Tea polyphenol
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- CAS-Nr.
- 84650-60-2
- Englisch Name:
- Tea polyphenol
- Synonyma:
- Green Tea Extract;CAMELLIA SINENSIS LEAF EXTRACT;Black tea extract;tea leaf absolute;Green Tea Extract Powder;Tea, ext.;Green Tea P.E;ea polyphenol;TEA POLYPHENOL;ea Polyphenols
- CBNumber:
- CB5141366
- Summenformel:
- C17H19N3O
- Molgewicht:
- 281.36
- MOL-Datei:
- Mol file
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Tea polyphenol Eigenschaften
- storage temp.
- -20°C
- L?slichkeit
- DMSO (Slightly), Methanol (Slightly)
- Aggregatzustand
- Solid
- Farbe
- Light Orange
- Geruch (Odor)
- at 100.00 %. tea
- Geruchsart
- herbal
Sicherheit
- Risiko- und Sicherheitserkl?rung
- Gefahreninformationscode (GHS)
WGK Germany |
3 |
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HS Code |
2101200040 |
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Bildanzeige (GHS) |
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Alarmwort |
Warnung |
Gefahrenhinweise |
Code |
Gefahrenhinweise |
Gefahrenklasse |
Abteilung |
Alarmwort |
Symbol |
P-Code |
H225 |
Flüssigkeit und Dampf leicht entzündbar. |
Entzündbare Flüssigkeiten |
Kategorie 2 |
Achtung |
src="/GHS02.jpg" width="20" height="20" /> |
P210,P233, P240, P241, P242, P243,P280, P303+ P361+P353, P370+P378,P403+P235, P501 |
H226 |
Flüssigkeit und Dampf entzündbar. |
Entzündbare Flüssigkeiten |
Kategorie 3 |
Warnung |
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H319 |
Verursacht schwere Augenreizung. |
Schwere Augenreizung |
Kategorie 2 |
Warnung |
src="/GHS07.jpg" width="20" height="20" /> |
P264, P280, P305+P351+P338,P337+P313P |
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Sicherheit |
P210 |
Von Hitze, hei?en Oberfl?chen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen. |
P233 |
Beh?lter dicht verschlossen halten. |
P240 |
Beh?lter und zu befüllende Anlage erden. |
P241 |
Explosionsgeschützte [elektrische/Lüftungs-/ Beleuchtungs-/...] Ger?te verwenden. |
P242 |
Nur funkenfreies Werkzeug verwenden. |
P243 |
Ma?nahmen gegen elektrostatische Entladungen treffen. |
P264 |
Nach Gebrauch gründlich waschen. |
P264 |
Nach Gebrauch gründlich waschen. |
P280 |
Schutzhandschuhe/Schutzkleidung/Augenschutz tragen. |
P303+P361+P353 |
BEI BERüHRUNG MIT DER HAUT (oder dem Haar): Alle kontaminierten Kleidungsstücke sofort ausziehen. Haut mit Wasser abwaschen oder duschen. |
P305+P351+P338 |
BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach M?glichkeit entfernen. Weiter spülen. |
P370+P378 |
Bei Brand: zum L?schen verwenden. |
P403+P235 |
An einem gut belüfteten Ort aufbewahren. Kühl halten. |
P501 |
Inhalt/Beh?lter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen. |
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Tea polyphenol Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Green tea extract is prepared from natural dried leaves of the tea plant. Black tea is oxidized green tea. Both have been used for thousands of years in Asia as a beverage and medicine. Green tea extract is a bioflavonoid-rich, potent extract, which is used primarily for quenching free radicals. The absolute is prepared by alcoholic extraction of the concrete, or it is sometimes co-distilled from the concrete. The distilled products are viscous, amber-colored liquids with a rich, delicate, sweet, woody, herbaceous odor. Also see Tea.
Verwenden
green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.
benefits
Tea polyphenol, also called green tea extract, are a mixture of chemical compounds, such as flavanoids and tannins, found naturally in tea. These chemical compounds are believed to be beneficial to human health. Polyphenols are powerful antioxidants, which can reduce the risk of developing coronary artery disease and a number of other health problems.
Tea polyphenol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Tea polyphenol Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 546)Lieferanten
84650-60-2()Verwandte Suche:
Grape Seed Extract
ISATIDS
DanshenP.E
Ginkgo biloba extract
Cianidanol
Aluminiumtris(2,4-pentandionato-O,O')
Phenylselenol
Ethylisocyanacetat
(p-Toluolsulfonyl)methylisocyanid
(Pentan-2,4-dionato-O,O')silber
N-Butylisocyanid
Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')europium
Benzylisocyanid
Methylisocyanacetat
(Ethylenbis(nitrilomethylidyn)-2,2'-diphenolato)cobalt(II)
Dichloro(ethylendiamin)platin
1,1,3,3-Tetramethylbutylisocyanat
GREEN TEA
- TEA POLYPHENOL
- 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate
- Green Tea P.E
- TEA PHENOL FROM TEA
- Tea, ext.
- GREEN TEA EXTRACT 40% POLYPHENOLS
- GREEN TEA EXTRACT 50% POLYPHENOLS
- Teagreenextrakt
- CAMELLIASINENSISEXTRACT
- De-caffeinated Green Tea Catechins
- Green Tea Catechins (Ethyl Acetate Free/Grain Alcohol/Water Extraction only)
- GREEN TEA EXTRACT 98% POLYPHENOLS
- tea polyphenols(TP)
- Powdered Decaffeinated Green Tea Extract (300 mg)
- Tea Polyphenol (TP98)
- Tea Polyphenol(TP)
- Powdered Decaffeinated Green Tea Extract
- TP(tea polyphenol)
- ea Polyphenols
- (-)-epigallocatechin gallate 84650-60-2
- CAMELLIA
SINENISI
- Broadleaf Holly Leaf Extract
- Tea polyphenol,98%
- green tea extract tea polyphenols
- Tea polyphenol USP/EP/BP
- Green Tea Extract Powder Tea Polyphenols 98%
- ea polyphenol
- Catechins Egcg
- black tea leaf distillates
- green tea leaf absolute
- black tea leaf absolute
- Green Tea Extract Powder
- Black tea extract
- CAMELLIA SINENSIS LEAF EXTRACT
- Green Tea Extract
- tea leaf absolute
- Camellia Sinensis Seed Extract
- Tea extract (16C)
- green tea extract polyphenol
- green tea extract, polyphenols
- Green Tea Polyphenolsphenols
- Camelia oleifera extract
- 84650-60-2
- Natural Plant Extract
- Reduce Weight
- Herb extract
- Botanical Extract
- Food additive
- bc0001
- 84650-60-2