Pent-1-en-3-ol Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R10:Entzündlich.
R37:Reizt die Atmungsorgane.
R20:Gesundheitssch?dlich beim Einatmen.
S-S?tze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S24/25:Berührung mit den Augen und der Haut vermeiden.
S16:Von Zündquellen fernhalten - Nicht rauchen.
Chemische Eigenschaften
colourless liquid
Occurrence
Reported found in over 100 foods and beverages including orange; strawberry, banana, orange peel oil, raspberry,
raw asparagus, shallot, crispbread, smoked fatty fish, red wine, black tea, partially fermented tea, green tea, roasted peanut,
soybean, scallop, tomato, apricot, tangerine juice, bilberry, other berries, guava, melon, papaya, cabbage, kohlrabi, peas, cooked
potato, ginger, tomato, spearmint oil, Scotch spearmint oil, mustard, wheat and rye bread, parmesan cheese, boiled egg, cooked fish,
fish oil, roasted chicken, cooked beef, pork fat, hop oil, beer, olive, beans, mango, starfruit, dill herb, lovage leaf, laurel, malt, kiwifruit,
endive, shrimp, oyster, nectarine, okra, clam, cape gooseberry and maté.
Verwenden
1-Penten-3-ol is a food additive and can be found in banana oil essence.
synthetische
By prolonged contact of 1-chloro-2-pentene with NaOH solution.
Pent-1-en-3-ol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte