Angelica oil Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible.
Physikalische Eigenschaften
It is a light yellow liquid. Soluble in most fixed oils, slightly soluble in mineral oil, but relatively
insoluble in glycerin and propylene glycol.
Occurrence
Found in the roots of the plant Archangelica officinalis Hoffm.(Angelica archangelica
L.) (Fam. Umbelliferae).
Verwenden
Preparation of liqueurs, perfumery.
synthetische
Angelica oil is prepared from Angelica roots or seeds.
Angelica root oil contains about 90% terpenoids and sesquiterpenoids.α-Pinene,
3-carene, limonene, and β-phellandrene are the major components (together
about 60%). In addition, the oil contains a large number of oxygen-containing
compounds, of which the macrolides 15-pentadecanolide and 13-tridecanolide
are essential odor components. Angelica oils are produced in very
small quantities, for example, in Europe (France, Hungary) and India. They are
used mainly in the alcoholic beverage industry and, in very low dosages, also in
fine fragrances.
Essential oil composition
Terpenic hydrocarbons (α-pinene 4.4 to 24%, α-phellandrene 7.5–20%, β-phellandrene 16 to 24%,
β-pinne 0.2 to 0.5%); macrocyclic lactone 0.8 to 2.4% (CoE, 2000). TNO (2000) reported 87 compounds from the angelica root oil.
Of these, 43 were hydrocarbons, 22 alcohols and the remaining were esters, carbonyl aldehydes, carbonyl ketones, lactones, phenols,
furans and oxides or epoxides of pyrans and coumarins.
Sicherheitsprofil
When heated to
decomposition it emits acrid smoke and
irritating fumes.
Angelica oil Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte