アンゼリカ根油 化學特性,用途語,生産方法
定義
本品は、アンゼリカ Angelica archangelica の根から得られる精油である。
化粧品の成分用途
香料
化學的特性
Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible.
物理的性質(zhì)
It is a light yellow liquid. Soluble in most fixed oils, slightly soluble in mineral oil, but relatively
insoluble in glycerin and propylene glycol.
天然物の起源
Found in the roots of the plant Archangelica officinalis Hoffm.(Angelica archangelica
L.) (Fam. Umbelliferae).
使用
Preparation of liqueurs, perfumery.
製造方法
Angelica oil is prepared from Angelica roots or seeds.
Angelica root oil contains about 90% terpenoids and sesquiterpenoids.α-Pinene,
3-carene, limonene, and β-phellandrene are the major components (together
about 60%). In addition, the oil contains a large number of oxygen-containing
compounds, of which the macrolides 15-pentadecanolide and 13-tridecanolide
are essential odor components. Angelica oils are produced in very
small quantities, for example, in Europe (France, Hungary) and India. They are
used mainly in the alcoholic beverage industry and, in very low dosages, also in
fine fragrances.
精油の成分
Terpenic hydrocarbons (α-pinene 4.4 to 24%, α-phellandrene 7.5–20%, β-phellandrene 16 to 24%,
β-pinne 0.2 to 0.5%); macrocyclic lactone 0.8 to 2.4% (CoE, 2000). TNO (2000) reported 87 compounds from the angelica root oil.
Of these, 43 were hydrocarbons, 22 alcohols and the remaining were esters, carbonyl aldehydes, carbonyl ketones, lactones, phenols,
furans and oxides or epoxides of pyrans and coumarins.
安全性プロファイル
When heated to
decomposition it emits acrid smoke and
irritating fumes.
アンゼリカ根油 上流と下流の製品情報
原材料
準備製品