| Identification | More | [Name]
2-Methyltetrahydrofuran-3-thiol | [CAS]
57124-87-5 | [Synonyms]
2-METHYL-3-TETRAHYDROFURANTHIOL
2-METHYLTETRAHYDROFURAN-3-THIOL
3-MERCAPTO-2-METHYLTETRAHYDROFURAN
FEMA 3787
TETRAHYDRO-2-METHYLFURAN-3-THIOL
2-methyltetrahydrofuran-3-thiol,mixedisomers
tetrahydro-2-methyl-3-furanthio
tetrahydro-2-methyl-3-Furanthiol
3-Furanthiol, tetrahydro-2-methyl-
2-methyl-3-tetrahydrofuranthiol solution
2-Methyltetrahydrofuran-3-mercaptan
3-Furanthiol,tetrahydro-2-methyl-(9CI)
2-METHYLTETRAHYDROFURAN-3-THIOALCOHOL
2-Methyltetrahydrofuran-3-thiol (cis-and trans-mixture)
2-METHYL-3-TETRAHYDROFURANTHIOL, 1% IN P.G.
2-Methyloxolane-3-thiol
2-Methyltetrahydrofuran-3-thiol, 97%, mixed isomers | [EINECS(EC#)]
260-572-4 | [Molecular Formula]
C5H10OS | [MDL Number]
MFCD01632596 | [Molecular Weight]
118.2 | [MOL File]
57124-87-5.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless to light yellow liqui | [Boiling point ]
160-180 °C
| [density ]
1.04 g/mL at 25 °C(lit.) | [FEMA ]
3787 | [refractive index ]
1.473-1.491
| [Fp ]
30 °C
| [storage temp. ]
Flammables area | [solubility ]
Chloroform, Methanol (Slightly) | [form ]
Liquid | [pka]
10.13±0.40(Predicted) | [color ]
Clear colorless to pale yellow | [Odor]
at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous | [biological source]
synthetic | [Odor Type]
meaty | [Water Solubility ]
insoluble | [JECFA Number]
1090 | [InChIKey]
DBPHPBLAKVZXOY-UHFFFAOYSA-N | [LogP]
0.62 | [CAS DataBase Reference]
57124-87-5(CAS DataBase Reference) | [EPA Substance Registry System]
57124-87-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/38:Irritating to eyes and skin .
R10:Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S16:Keep away from sources of ignition-No smoking .
S36:Wear suitable protective clothing .
S24/25:Avoid contact with skin and eyes .
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) . | [RIDADR ]
1993 | [WGK Germany ]
3 | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29321900 |
| Questions And Answer | Back Directory | [Background]
2-Methyltetrahydrofuran-3-thiol (2-methyl tetrahydrofuran-3-thiol) is an essential sulfur-containing perfume. Among the flavours, sulfur-containing flavours play a very important role. The sulfur-containing spice has a low aroma threshold, strong characteristics and a small dosage, can be widely used for blending edible essences, particularly meat essences, has an essential effect on improving the quality and the grade of the essences, is a very important edible spice, has the product selling price of thousands yuan to tens of thousands yuan per kilogram, and has obvious economic benefit. The sulfur-containing spice is often a trace fragrant component of food; more and more sulfur-containing compounds are detected in the food along with the continuous development of analysis technology, and the sulfur-containing spice has the characteristics of small using amount, high selling price and strong fragrance characteristic, and is increasingly paid attention by people.
|
| Hazard Information | Back Directory | [Chemical Properties]
Colorless to light yellow liqui | [Occurrence]
Reported found in heated pork meat | [Uses]
2-Methyltetrahydrofuran-3-thiol is a compound used as flavor
| [Definition]
ChEBI: Tetrahydro-2-methyl-3-furanthiol is a member of oxolanes. | [General Description]
2-Methyl-3-tetrahydrofuranthiol is a sulfur-containing flavor compound mainly used in meat flavorings. | [Biochem/physiol Actions]
Odor at 0.1% PGTaste at 0.1-0.5 ppm |
|
|