| Identification | More | [Name]
2-Methyl-3-furanthiol | [CAS]
28588-74-1 | [Synonyms]
2-METHYL-3-FURANETHIOL
2-METHYL-3-FURANTHIOL
2-METHYL-3-FURYLMERCAPTAN
2-METHYL-3-MERCAPTOFURAN
2-METHYLFURAN-3-THIOL
3-MERCAPTO-2-METHYLFURAN
FEMA 3188
2-methyl-3-furanthio
2-methyl-3-sulfanylfuran
3-Furanthiol, 2-methyl-
Furan-3-thiol, 2-methyl
2-METHYL-3-FURANTHIOL 85+%
2-METHYL-3-FURANTHIOL, TECH.
Methyl-3-furanethiol
methylfuranthiol,2-methyl-3-furanthiol
3-Furanthiol,2-methyl-(8CI,9CI)
2-METHYL-3-FURYLTHIOL
2-METHYL-3-MERCAPTOFURAN FEMA NO.3188
2-METHYL-3-FURANETHIOL, CA.90%, BALANCE OXIDIZED COMPOUND
2-Methyl-3-furanethiol, balance oxidized compound | [EINECS(EC#)]
249-094-7 | [Molecular Formula]
C5H6OS | [MDL Number]
MFCD00010280 | [Molecular Weight]
114.17 | [MOL File]
28588-74-1.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless to light yellow liqui | [Boiling point ]
57-60 °C/44 mmHg (lit.) | [density ]
1.145 g/mL at 25 °C
| [vapor density ]
>1 (vs air)
| [FEMA ]
3188 | [refractive index ]
n20/D 1.518(lit.)
| [Fp ]
98 °F
| [storage temp. ]
Freezer (-20°C) | [solubility ]
soluble in Chloroform, Methanol | [form ]
Liquid | [pka]
6.32±0.48(Predicted) | [color ]
Clear to hazy light pink to light orange | [Specific Gravity]
1.145 | [Odor]
roast beef aroma | [biological source]
synthetic | [Odor Type]
sulfurous | [JECFA Number]
1060 | [InChIKey]
RUYNUXHHUVUINQ-UHFFFAOYSA-N | [LogP]
2.14 | [CAS DataBase Reference]
28588-74-1(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Methyl-3-furanthiol(28588-74-1) | [EPA Substance Registry System]
28588-74-1(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
T,T+ | [Risk Statements ]
R10:Flammable.
R25:Toxic if swallowed.
R36:Irritating to the eyes.
R26:Very Toxic by inhalation. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S39:Wear eye/face protection .
S38:In case of insufficient ventilation, wear suitable respiratory equipment .
S28:After contact with skin, wash immediately with plenty of ... (to be specified by the manufacturer) .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [RIDADR ]
UN 1228 3/PG 3
| [WGK Germany ]
3
| [RTECS ]
LU6235000
| [HazardClass ]
3.2 | [PackingGroup ]
III | [HS Code ]
29321900 | [Toxicity]
mouse,LD50,oral,100mg/kg (100mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |
| Hazard Information | Back Directory | [Description]
2-Methyl-3-furanthiol has an odor and taste of roasted meat. | [Chemical Properties]
2-Methyl-3-furanthiol has an odor and taste of roasted meat | [Chemical Properties]
Colorless to light yellow liqui | [Occurrence]
Reported found in fatty fish and raw chicken, cooked beef and coffee. | [Uses]
2-Methyl-3-furanthiol is used in baking food, meat and spices.
| [Uses]
A meat flavoring agent. | [Definition]
ChEBI: 2-Methyl-3-furanthiol is a heteroarene. | [Preparation]
By a patented process. | [Taste threshold values]
Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance.
| [General Description]
2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish. | [Biochem/physiol Actions]
Taste at 10 ppm |
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