英文名稱：Stevia Extract-Rebaudioside RA98% RA95%
標(biāo)準(zhǔn)：國家標(biāo)準(zhǔn)
CAS：57817-89-7
包裝：25kg紙板桶
儲藏：陰涼干燥，避光密閉保存
有效期：2年
產(chǎn)品性質(zhì)：甜菊糖苷色澤純白，口感適宜，無異味，易溶于水和酒精，性質(zhì)穩(wěn)定，不易霉變。它具有獨(dú)特的高甜、低熱的特點(diǎn)，其甜度是蔗糖的200-450倍，其熱量卻只有蔗糖的1/300。
用途：甜菊糖苷是從菊科草本植物甜葉菊中精提的天然保健型甜味劑和醫(yī)藥輔助治療劑，可廣泛用于食品、飲料、醫(yī)藥、日用化工、釀酒等行業(yè)，而其成本僅為蔗糖的30%。因此，甜菊糖是一種理想的蔗糖替代品，被國際上譽(yù)為“世界第三糖源”。
Product Properties: Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. It is pure white, with good taste, no peculiar smell, stable in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a kind of sweetener ever discovered with the most taste to sucrose, and approved for us worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to sucrose, but calorie is only 1/300 times.
Functions: Stevia is widely used in food, beverage, medicine, cosmetic industry, wine, etc. Therefore, stevia is an ideal alternative of sucrose, honored as “the Third Source of Sweetener” internationally. In addition, through a large number of drug experiments proved that the stevia glycoside non-toxic side effects, not only no carcinogens, but also safety performance is high。