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BUTTER

BUTTER Struktur
130935-39-6
CAS-Nr.
130935-39-6
Englisch Name:
BUTTER
Synonyma:
BUTTER;BUTTER OIL;butter oil CO2 extract
CBNumber:
CB6664385
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

BUTTER Eigenschaften

Geruch (Odor)
at 100.00 %. buttery
Geruchsart
buttery

Sicherheit

BUTTER Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Butter Oil is the clarified fat portion of milk, cream, or butter obtained by the removal of the nonfat constituent. it contains not less than 99.7% milkfat, not more than 0.2% moisture, and not more than 0.05% milk solids nonfat. it is used in frozen desserts, puddings, and syrups. it is also termed anhydrous milkfat, or ghee.

BUTTER Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


BUTTER Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 4)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hermitage Oils / Neroli S.R.L. --
info@hermitageoils.com United States 639 58
The Perfumery --
orders@theperfumery.com United States 529 58
Penta Manufacturing Company --
sales@pentamfg.com United States 5076 65
MP Biomedicals, Inc. --
United States 6561 81
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