Ethyl-(Z)-oct-4-enoat Chemische Eigenschaften,Einsatz,Produktion Methoden
Occurrence
Reported found as a volatile flavor component in apple; also reported found among the aroma components of
yellow passion fruit and in mango, pawpaw and pineapple.
synthetische
From cis-1-pentenyl bromide via the lithium vinyl cuprates.
Aroma threshold values
Detection: 50 ppb
Ethyl-(Z)-oct-4-enoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte