| Identification | More | [Name]
N-(Isoxazol-5-yl)sulphanilamide | [CAS]
7758-79-4 | [Synonyms]
4-amino-n-(1,2-oxazol-5-yl)benzenesulfonamide
4-Amino-N-5-isoxazolylbenzenesulfonamide
BUFFER CONCENTRATE I FROM DI-SODIUM HYDROGEN PHOSPHATE
BUFFER CONCENTRATE II FROM DI-SODIUM HYDROGEN PHOSPHATE
BUFFER SOLUTION
BUFFER SOLUTION, PH 2.5
BUFFER SOLUTION, PH 7.0
DIBASIC SODIUM PHOSPHATE
DINATRII PHOSPHAS ANHYDRICUS
DI-SODIUM HYDROGEN ORTHOPHOSPHATE
DI-SODIUM HYDROGEN ORTHOPHOSPHATE DIBASIC
DISODIUM HYDROGEN PHOSPHATE
DI-SODIUM HYDROGEN PHOSPHATE CONCENTRATE I
DI-SODIUM HYDROGEN PHOSPHATE CONCENTRATE II
DISODIUM PHOSHATE
DISODIUM PHOSPHATE
DSP
DSPA
FEMA 2398
MONOHYDROGEN SODIUM PHOSPHATE | [EINECS(EC#)]
231-448-7 | [Molecular Formula]
C9H9N3O3S | [MDL Number]
MFCD00003496 | [Molecular Weight]
239.25 | [MOL File]
7758-79-4.mol |
| Chemical Properties | Back Directory | [Boiling point ]
482.4±51.0 °C(Predicted) | [density ]
1.064 g/mL at 20 °C
| [vapor density ]
4.9 (vs air)
| [solubility ]
H2O: 0.5 M at 20 °C, clear, colorless
| [form ]
powder
| [pka]
4.60±0.30(Predicted) | [Uses]
Potassium Phosphate Dibasic is the disodium salt of phosphoric acid which functions as a protein stabilizer, buffer, dispersant, and coagulation accelerator. It is mildly alkaline with a 1% solution having a ph of 9.2. It is moderately soluble in water with a solubility of 12 g in 100 ml at 25°c. It is used in farina and macaroni to shorten the cooking time by making the particles swell faster and cook more thoroughly. In evaporated milk it acts as a buffer and prevents gelation, also acting as a buffer in coffee whiteners. It is an accelerator of the setting time in instant puddings. In cream sauce and whipped products it functions as a dispersant by producing a swelling of protein. | [CAS DataBase Reference]
7758-79-4(CAS DataBase Reference) | [EPA Substance Registry System]
Benzenesulfonamide, 4-amino-N-5-isoxazolyl- (7758-79-4) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [RTECS ]
WC4500000
| [F ]
3 |
| Questions and Answers (Q&A) | Back Directory | [Description]
Disodium phosphate (Na2HPO4) is one of the inorganic compounds that is commonly used in food industry thanks to its ability of acting as a chemical buffer. It helps stabilize the PH value, prevent coagulation, and enhance food characteristics like nutritional value and cooking performance. It also finds application in medical use. It can stimulate general liver activities, allowing it to operate in the first place. Besides, disodium phosphate can be used in non-food industries. It can be applied in water treatment for retarding the formation of calcium scale. It is also found in some flame retardant, detergents and cleaning agents.
| [References]
https://en.wikipedia.org/wiki/Disodium_phosphate
https://www.healthline.com/health/is-disodium-phosphate-bad-for-you#1
https://www.leaf.tv/articles/the-use-of-disodium-phosphate/
http://www.livestrong.com/article/138968-the-use-disodium-phosphate/
https://www.glutenfreegigi.com/understand-the-food-additive-disodium-phosphate/
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