| Identification | More | [Name]
Ethyl 2-methyl-4-pentenoate | [CAS]
53399-81-8 | [Synonyms]
2-METHYL-4-PENTENOIC ACID ETHYL ESTER
ETHYL 2-METHYL-4-PENTENOATE
FEMA 3489
2-methyl-4-pentenoicaciethylester
4-Pentenoic acid, 2-methyl-, ethyl ester
4-Pentenoicacid,2-methyl-,ethylester
ethyl 2-methylpent-4-en-1-oate
ETHYL 2-METHYL-4-PENTENOATE 98+%
Ethyl-2-Methyl-4-Pentanoate Ester | [EINECS(EC#)]
258-520-0 | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00010235 | [Molecular Weight]
142.2 | [MOL File]
53399-81-8.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
3
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29161900 |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl 2-methyl-4-pentenoate has a fruity, green, banana–pineapple odor | [Uses]
Ethyl 2-Methyl-4-pentenoate, can be used as flavoring and fragrant agent. It can also be used for the synthesis of Phthalazines and Pyridazino-aromatics. | [Definition]
ChEBI: Ethyl 2-methyl-4-pentenoate is a fatty acid ester. | [Taste threshold values]
Taste characteristics at 2.5 ppm: fruity, estry, apple and pineapple with tropical and cooling nuances. |
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Alfa Aesar
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400-6106006 |
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http://chemicals.thermofisher.cn |
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