| Identification | More | [Name]
ISOPROPYL DISULFIDE | [CAS]
4253-89-8 | [Synonyms]
DIISOPROPYL DISULFIDE
FEMA 3827
ISOPROPYL DISULFIDE
ISOPROPYLDISULPHIDE
(i-C3H7S)2
2-(Isopropyldisulfanyl)propane
2,5-Dimethyl-3,4-dithiahexane
3,4-dithiahexane,2,5-dimethyl-
bis(1-methylethyl)disulfide
Diisopropyl disulphide
diisopropyldisulfide,2,5-dimethyl-3,4-dithiahexane
disulfide,bis(1-methylethyl)
ISOPROPYL DISULFIDE 96+%
Diisopropyi disulfide
Bis(1-methylethyl) persulfide
Diisopropyl perdisulfide
Diisopropyl persulfide | [EINECS(EC#)]
224-225-0 | [Molecular Formula]
C6H14S2 | [MDL Number]
MFCD00008894 | [Molecular Weight]
150.31 | [MOL File]
4253-89-8.mol |
| Chemical Properties | Back Directory | [Appearance]
CLEAR COLOURLESS LIQUID | [Melting point ]
-69°C | [Boiling point ]
175-176 °C(lit.) | [density ]
0.943 g/mL at 25 °C(lit.)
| [FEMA ]
3827 | [refractive index ]
n20/D 1.4906(lit.)
| [Fp ]
65 °F
| [storage temp. ]
Flammables area | [form ]
Powder | [color ]
White to off-white to beige | [Specific Gravity]
0.943 | [Odor]
at 0.10 % in propylene glycol. alliaceous onion meaty sulfurous cabbage | [biological source]
synthetic | [Odor Type]
alliaceous | [JECFA Number]
567 | [LogP]
3.53 | [CAS DataBase Reference]
4253-89-8(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
F,Xi | [Risk Statements ]
R11:Highly Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S9:Keep container in a well-ventilated place .
S16:Keep away from sources of ignition-No smoking .
S29:Do not empty into drains .
S33:Take precautionary measures against static discharges .
S36:Wear suitable protective clothing . | [RIDADR ]
UN 1993 3/PG 2
| [WGK Germany ]
3
| [HazardClass ]
3.1 | [PackingGroup ]
II | [HS Code ]
29309090 |
| Hazard Information | Back Directory | [Chemical Properties]
CLEAR COLOURLESS LIQUID | [Occurrence]
Reported found in guava fruit, French fried potato, cooked beef, grape brandy (Weinbrand) and durian (Durio
zibethinus). | [Uses]
flavors and fragrances | [Definition]
ChEBI: Diisopropyl disulfide is an organic disulfide. | [General Description]
Isopropyl disulfide is a volatile sulfur compound that is reported to occur in Allium species. |
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