| Identification | More | [Name]
2-Ethylfuran | [CAS]
3208-16-0 | [Synonyms]
2-ETHYLFURAN
2-ETHYL OXOLE
a-ethylfuran
ETHYLFURAN, 2-
FEMA 3673
2-ethyl-fura
Furan, alpha-ethyl-
2-ETHYLFURAN 99+%
2-Ethylfurane
2-Ethylfuran,98%
Furan, 2-ethyl- | [EINECS(EC#)]
221-714-0 | [Molecular Formula]
C6H8O | [MDL Number]
MFCD00003259 | [Molecular Weight]
96.13 | [MOL File]
3208-16-0.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to yellow liquid | [Melting point ]
-62.8°C (estimate) | [Boiling point ]
92-93 °C/768 mmHg (lit.) | [density ]
0.912 g/mL at 25 °C(lit.)
| [FEMA ]
3673 | [refractive index ]
n20/D 1.439(lit.)
| [Fp ]
28 °F
| [storage temp. ]
0-6°C | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
neat | [color ]
Colorless to Orange to Green | [Specific Gravity]
0.912 | [Odor]
at 10.00 % in dipropylene glycol. chemical beany ethereal cocoa bready malty coffee nutty | [Odor Type]
chemical | [Sensitive ]
Air Sensitive | [Detection Methods]
GC,NMR | [JECFA Number]
1489 | [BRN ]
105401 | [LogP]
2.40 | [CAS DataBase Reference]
3208-16-0(CAS DataBase Reference) | [NIST Chemistry Reference]
Furan, 2-ethyl-(3208-16-0) | [EPA Substance Registry System]
3208-16-0(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
F,Xi | [Risk Statements ]
R11:Highly Flammable. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S29:Do not empty into drains .
S33:Take precautionary measures against static discharges .
S9:Keep container in a well-ventilated place . | [RIDADR ]
UN 1993 3/PG 2
| [WGK Germany ]
3
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
II | [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Hazard]
Flammable liquid. | [Chemical Properties]
2-Ethylfuran has a smoky burnt odor. When dilute, it has a warm, sweet odor. It has a coffee-like flavor (aroma). | [Chemical Properties]
clear colorless to yellow liquid | [Occurrence]
Reported found in tomato, coffee, peppermint and spearmint oil, Parmesan cheese, bell pepper, cooked egg,
smoked fish, roasted chicken, cooked beef, cocoa, coffee, tea, pecans, filberts and soybeans. | [Uses]
2-Ethylfuran was used to investigate the gas phase products formed from the Cl atoms initiated reactions of 2-ethylfuran by in situ long-path FTIR absorption spectroscopy. It was also used in the synthesis of 4-oxo-(E)-2-hexenal via ring opening reaction using aqueous N-bromosuccinimide. | [Definition]
ChEBI: 2-ethylfuran is a member of the class of furans that is furan in which the hydrogen atom at position 2 has been replaced by an ethyl group. It has a role as a plant metabolite, a fragrance, a Maillard reaction product and a bacterial metabolite. It is a member of furans and a volatile organic compound. It is functionally related to a furan. | [Preparation]
By dehydration of furyl methyl carbinol followed by reduction. | [General Description]
2-Ethylfuran undergoes tetraphenylporphin-photosensitized oxygenation in non-polar aprotic solvents via (4+2)-cycloaddition of singlet oxygen to yield the corresponding monomeric unsaturated secondary ozonide. |
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