| Identification | More | [Name]
3-PHENYLPROPYL ACETATE | [CAS]
122-72-5 | [Synonyms]
1-ACETOXY-3-PHENYLPROPANE
3-PHENYL-1-PROPANOL ACETATE
3-PHENYL-1-PROPYL ACETATE
3-PHENYLPROPYL ACETATE
ACETIC ACID 3-PHENYLPROPYL ESTER
BETA-PHENYLPROPYL ACETATE
DIHYDRO CINNAMIC ACETATE
FEMA 2890
GAMMA-PHENYL-N-PROPYL ACETATE
HYDROCINNAMYL ACETATE
HYDROXYCINNAMYL ACETATE
PHENYL-3-PROPYL-ACETATE
PHENYL PROPYL ACETATE
(3-Acetoxypropyl)benzene
1-Propanol, 3-phenyl-, acetate
3-Acetoxy-1-phenylpropane
3-phenyl-1-propanoacetate
Benzenepropanol,acetate
Benzenepropyl acetate
gamma-Phenylpropyl acetate | [EINECS(EC#)]
204-569-8 | [Molecular Formula]
C11H14O2 | [MDL Number]
MFCD00026216 | [Molecular Weight]
178.23 | [MOL File]
122-72-5.mol |
| Chemical Properties | Back Directory | [Appearance]
CLEAR COLOURLESS LIQUID | [Melting point ]
-60 °C | [Boiling point ]
244 °C(lit.) | [density ]
1.012 g/mL at 25 °C(lit.)
| [vapor pressure ]
<0.01 hPa (20 °C) | [FEMA ]
2890 | [refractive index ]
n20/D 1.496(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Store below +30°C. | [solubility ]
0.69g/l | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. sweet balsam storax spicy cinnamon | [Odor Type]
balsamic | [Water Solubility ]
392.148mg/L at 25℃ | [JECFA Number]
638 | [LogP]
3.06 | [CAS DataBase Reference]
122-72-5(CAS DataBase Reference) | [EPA Substance Registry System]
Benzenepropanol, acetate (122-72-5) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
2
| [RTECS ]
UB9000000
| [Autoignition Temperature]
445 °C | [TSCA ]
Yes | [HS Code ]
29153900 | [Toxicity]
LD50 orally in Rabbit: 4700 mg/kg |
| Hazard Information | Back Directory | [Chemical Properties]
3-Phenylpropyl acetate has a characteristic floral, spicy odor reminiscent of phenylpropyl alcohol and of geranyl acetate
with a bittersweet, burning flavor suggestive of currant. | [Chemical Properties]
CLEAR COLOURLESS LIQUID | [Occurrence]
Reported found among the constituents of the essential oils of narcissus and Heracleum candicans and probably
in cinnamon. It is also reported found in guava fruit, guava peel, melon, cassia leaf and rum. | [Uses]
3-Phenylpropyl Acetate is used in perfume compositions as a modifier in Hyacinth, Rose, Oriental bases, Lilac and Lily, Reseda, etc., and it blends well with the “rose alcohols”, the Linalool family, Styrax and Ylang, Labdanum, Amylsalicylate, etc. Its neutral sweetness makes it versatile, but it does not lend much odour power to a composition. Smaller amounts are used in spice flavours, fruit complexes, and certain berry flavors, including Cherry. The concentration in such flavours is equivalent to 0.5 to 10 ppm in the functional product.
| [Definition]
ChEBI: The acetate ester of 3-phenylpropan-1-ol. | [Preparation]
By acetylation of the corresponding alcohol. | [Taste threshold values]
Taste characteristics at 10 ppm: balsamic, floral, fruity, sappy, spicy and cinnamic with powdery nuances. | [Synthesis Reference(s)]
Journal of the American Chemical Society, 117, p. 4413, 1995 DOI: 10.1021/ja00120a030 | [Flammability and Explosibility]
Notclassified |
|
|