中文名稱：魚(yú)膠原蛋白肽

英文名稱： Fish Collagen

產(chǎn)品代號(hào)：CN

CAS：9064-67-9

包裝：紙板桶

儲(chǔ)藏：陰涼干燥，避光密閉保存

有效期：2年

特性：膠原蛋白肽為類白色或者淡黃色粉末；有特異性氣味；有引濕性；本品在水中易溶解。魚(yú)膠原蛋白（多肽）主要是從羅非魚(yú)、鱈魚(yú)新鮮皮、魚(yú)鱗中通過(guò)生物酶定向剪切技術(shù)提取，主要為I型膠原蛋白，產(chǎn)品富含19種氨基酸，分子量在2000～5000D長(zhǎng)度之間，具有很高的消化吸收性，本產(chǎn)品在水溶液中的熱穩(wěn)定性極好，與人體皮膚有極好的親和性，能夠很好的發(fā)揮其滲透、保濕、修復(fù)等功能。

用途：關(guān)節(jié)的潤(rùn)滑劑；強(qiáng)韌骨骼；促進(jìn)人體新陳代謝；血管的保護(hù)傘；改善便秘；提高人體免疫力

Product properties: Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body. In the majority of collagens, the molecules are packed together to form very similar long thin fibrils. Fish Collagen can be extracted from marine fish. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Functions: Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils. It is mostly found in fibrous tissues such as tendons, ligaments and skin.

1. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Fish Collagen can serve as a calcium food;

3. Fish Collagen can be used as food additives;

4. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5. Fish Collagen can be used for special populations (Menopausal women);

6. Fish Collagen can be used as food packaging materials.