中文名稱：牛膠原蛋白肽

英文名稱：Bovine Collagen Peptide

產(chǎn)品代號：CN

CAS：9064-67-9

包裝：紙板桶

儲藏：陰涼干燥，避光密閉保存

有效期：2年

膠原蛋白肽為類白色或者淡黃色粉末；有特異性氣味；有引濕性；本品在水中易溶解。牛膠原蛋白肽是以新鮮牛骨、牛皮、豬骨（皮）等為原料，經(jīng)高溫脫脂處理后，采用酶與先進的高頻輔助提取技術結合，將牛骨中的蛋白質(zhì)分離出來，經(jīng)定向酶切、脫色、除味、濃縮、干燥，制成高肽含量的產(chǎn)品，大多保留了產(chǎn)品膠原多肽的活性，具有活性高、吸收性好、穩(wěn)定性好、高溶水性、純度高的特點。

Product properties: Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body.In the majority of collagens, the molecules are packed together to form very similar long thin fibrils. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Functions: Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils. It is mostly found in fibrous tissues such as tendons, ligaments and skin.

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Collagen can serve as a calcium food;

3. Collagen can be used as food additives;

4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5.Collagen can be used for special populations (Menopausal women);

6. Collagen can be used as food packaging materials