中文名DHA藻油

外文名DHA algae oil

俗    稱腦黃金

所屬類別Omega-3不飽和脂肪酸

適合人群孕產(chǎn)婦和嬰幼兒成人

提取原料海洋微藻

DHA藻油的作用與功效：

1、DHA藻油對(duì)胎兒的視覺(jué)發(fā)育和大腦的智力發(fā)育有重要作用。

2、DHA藻油有增加抵抗力的作用。

3、DHA藻油能防止膽固醇在血管壁上沉積，從而預(yù)防和減少動(dòng)脈粥樣硬化和冠心病。

4、DHA藻油以增強(qiáng)記憶力，抗衰老。

DHA，二十二碳六烯酸，俗稱腦黃金，是一種對(duì)人體非常重要的多不飽和脂肪酸，屬于Omega-3不飽和脂肪酸家族中的重要成員。DHA是神經(jīng)系統(tǒng)細(xì)胞生長(zhǎng)及維持的一種主要元素，是大腦和視網(wǎng)膜的重要構(gòu)成脂肪酸，在人體大腦皮層中含量高達(dá)20%，在眼睛視網(wǎng)膜中所占比例最大，約占50%。對(duì)嬰兒智力和視力發(fā)育至關(guān)重要。

產(chǎn)品規(guī)格：DHA≥35%,DHA≥40%,DHA≥50%,DHA≥55%

產(chǎn)品說(shuō)明：

DHA藻油是以從海洋微藻中篩選出的優(yōu)質(zhì)裂殖壺菌為菌種，經(jīng)過(guò)生物發(fā)酵、無(wú)溶劑物理分離和冬化、脫臭等工藝制得。DHA藻油是具有天然海洋微藻發(fā)酵、物理分離無(wú)溶劑殘留、低腥味等特點(diǎn)的產(chǎn)品。

產(chǎn)品優(yōu)勢(shì)：

1、天然原始菌種發(fā)酵，營(yíng)養(yǎng)健康；

2、純物理過(guò)程精煉，沒(méi)有化學(xué)溶劑殘留；

3、采用先進(jìn)除臭除味工藝，DHA藻油腥味小，品質(zhì)穩(wěn)定。

DHA藻油主要用于膳食補(bǔ)充劑和健康食品領(lǐng)域，如乳粉及含乳飲料、肉制品、糖果制品、烘焙食品等健康食品，以提升其產(chǎn)品營(yíng)養(yǎng)價(jià)值。

DHA algae oil is mainly used in the fields of dietary supplements and healthy foods, such as milk powder and dairy beverages, meat products, candy products, baked goods, etc., to enhance the nutritional value of its products.

Product specifications: DHA ≥ 35%, DHA ≥ 40%, DHA ≥ 50%, DHA ≥ 55%

Product Description:

DHA algal oil is produced from high-quality Schizophyllum species selected from marine microalgae through biological fermentation, solvent-free physical separation, winterization, deodorization, and other processes. DHA algal oil is a product characterized by natural fermentation of marine microalgae, physical separation without solvent residue, and low fishy smell.

Product advantages:

1. Natural primitive bacterial strain fermentation, nutritious and healthy;

2. Pure physical process refining without residual chemical solvents;

3. Adopting advanced deodorization and deodorization technology, DHA algae oil has a low fishy smell and stable quality.

DHA algae oil is mainly used in the fields of dietary supplements and healthy foods, such as milk powder and dairy beverages, meat products, candy products, baked goods, etc., to enhance the nutritional value of its products.