中文名：溶菌酶 來源于雞蛋白

英文名：Lysozyme from chicken egg white

中文別名：胞壁質(zhì)酶

英文別名：Lysozymum|LYSOZYME FROM CHICKEN EGG WHITE(ENZYME ACTIVITY MIN 45000 FIP/MG)|N-Acetylmuramide glycanohydrolase; Muramidase|AT25331

純度：≥5,000 units/mg dry weight

貨號：L128640

包裝：1g、5g

Cas號：12650-88-3

存儲溫度：2-8°C儲存

產(chǎn)品介紹：

Lysozyme preferentially hydrolyzes the β-1,4 glycosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in the mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus. A slightly more limited activity is exhibited toward chitin oligomers. It has a molecular weight of 14,388 daltons. Optimum pH is 9.2. Lysozyme is inhibited by surface active agents such as dodecyl sulfate, alcohol and fatty acids. Imidazole and indole derivatives form inhibitory charged transfer complexes.酶分解細菌的細胞壁；用于制備原生質(zhì)球。

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