| Identification | More | [Name]
Ethanethioic acid S-ethyl ester | [CAS]
625-60-5 | [Synonyms]
Ethanethioic acid S-ethyl ester
ETHYL THIOACETATE
FEMA 3282
S-ETHYL THIOACETATE
THIOACETIC ACID S-ETHYL ESTER
Acetic acid, thio-, S-ethyl ester
CH3COSC2H5
Ethyl thiolacetate
S-Ethyl ethanethioate
S-Ethyl thiolacetate
Thioacetic acid, ethyl ester
ETHYL THIOACETATE 95+%
Ethyl thioacetate, 97+%
S-Ethylthioacetate,98+% | [EINECS(EC#)]
210-904-9 | [Molecular Formula]
C4H8OS | [MDL Number]
MFCD00015178 | [Molecular Weight]
104.17 | [MOL File]
625-60-5.mol |
| Safety Data | Back Directory | [Hazard Codes ]
F,Xn | [Risk Statements ]
R11:Highly Flammable.
R22:Harmful if swallowed.
R37/38:Irritating to respiratory system and skin .
R41:Risk of serious damage to eyes.
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S39:Wear eye/face protection .
S36/37:Wear suitable protective clothing and gloves .
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 1993 3/PG 2
| [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
II | [HS Code ]
29309090 |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid | [Chemical Properties]
Ethyl thioacetate has an alliaceous, coffee odor | [Occurrence]
Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee. | [Uses]
S-Ethyl Thioacetate, is a volatile sulfur compound that is reported to occur in durian fruit and wine. | [Definition]
ChEBI: S-Ethyl thioacetate is a thiocarboxylic ester. | [Preparation]
From acetyl chloride and ethyl mercaptan. | [Taste threshold values]
Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste. | [General Description]
Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine. |
|
|