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| | 2-Methylheptanoic acid Basic information | | Uses |
| | 2-Methylheptanoic acid Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 37/38-41 | | Safety Statements | 26-39-24/25 | | RIDADR | UN 3265 8/PG III | | WGK Germany | 3 | | TSCA | Yes | | HS Code | 2915 90 70 | | HazardClass | 8 | | PackingGroup | III |
| | 2-Methylheptanoic acid Usage And Synthesis |
| Uses | 2-Methylheptanoic Acid is used as a reagent in the synthesis of novel isoniazid derivatives with potent antitubercular activity. | | Description | 2-Methylheptanoic acid has a fatty, sour odor (rancid-like) with a
sour, fruity, and nut-like flavor. May be synthesized by decarboxylation of methylamyl malonic acid; two optically active isomers
and an optically inactive form can be prepared. | | Chemical Properties | 2-Methylheptanoic acid has a fatty, sour odor (rancid-like); sour, fruity and nut-like flavor. | | Chemical Properties | clear slightly yellow liquid | | Occurrence | Reported found in lamb, mutton and tea | | Uses | 2-Methylheptanoic Acid is used as a reagent in the synthesis of novel isoniazid derivatives with potent antitubercular activity. | | Preparation | By decarboxylation of methylamyl malonic acid; two optically active isomers and an optically inactive form can be
prepared | | Definition | ChEBI: 2-Methylheptanoic acid is a medium-chain fatty acid. | | Aroma threshold values | Detection: 29.5 ppm | | Taste threshold values | Taste characteristics at 40 ppm: waxy, soapy, oily and fatty. | | General Description | 2-Methylheptanoic acid has been identified in honey. |
| | 2-Methylheptanoic acid Preparation Products And Raw materials |
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