BEI BERüHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckm??ig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen.
P332+P313
Bei Hautreizung: ?rztlichen Rat einholen/?rztliche Hilfe hinzuziehen.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
y-Heptalactone has a sweet, nut-like, caramel odor and a malty,
caramel, sweet, herbaceous taste. This substance may be obtained
in low yields by hydrogenation of ethyl P-furylacrylate;1 by lactoniation of heptenoic acid; also by condensation of methylacrylate
butyl alcohol using a catalyst.
Chemische Eigenschaften
Clear colorless to pale yellow liquid
Occurrence
Reported found in green tea, asparagus, beer, strawberry, peach and beef
Verwenden
Food additive.
synthetische
Obtained in low yields by hydrogenation of ethyl β-furylacrylate; by lactoniation of heptonic acid; also by condensation of methylacrylate butyl alcohol using a catalyst.
Allgemeine Beschreibung
γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.
Hazard
A skin irritant.
Heptan-4-olid Upstream-Materialien And Downstream Produkte