ISOAMYL LAURATE Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
Isoamyl laurate has a very faint, oily, fatty odor and a fatty flavor.
Chemische Eigenschaften
Insoluble in water, soluble in alcohol and perfume and flavor materials.
Occurrence
Reported found at the 3% level in fusel oil from raisins, in grapes, beer, cognac, brandy, rum, malt whiskey,
port and sparkling wine, plum wine, babaco fruit (Carica pentagona Heilborn) and sea buckthorn (Hippophae rhamnoides L.)
ISOAMYL LAURATE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte