2-(Phenylmethylen)heptylacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
α-Amylcinnamyl acetate has a mild fruity, green odor with a balsamic and slightly floral undernote; somewhat fruity flavor.
Occurrence
Has apparently not been reported to occur in nature.
synthetische
From amyl cinnamic alcohol and acetic acid under azeotropic conditions
Sicherheitsprofil
Moderately toxic skin irritant.When heated to decomposition it emits acrid smoke andirritating fumes.
Stoffwechsel
Cinnamic alcohol is mainly metabolized to benzoic acid, presumably via cinnamic
acid. Substitution apparently prevents oxidation to benzoic acid, since 2-ethylcinnamic alcohol is
partly excreted as α-ethylcinnamic acid (30-33% in rabbits) (Williams, 1959).
2-(Phenylmethylen)heptylacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte