Fructoseglutamic Acid Disodium Salt Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.
Fructoseglutamic Acid Disodium Salt Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte