Fructoseglutamic Acid Disodium Salt 化學(xué)特性,用途語,生産方法
使用
Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.
Fructoseglutamic Acid Disodium Salt 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品