O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
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- CAS-Nr.
- 34612-38-9
- Bezeichnung:
- O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
- Englisch Name:
- MALTOTETRAOSE
- Synonyma:
- Maltoteraose;AMYLOTETRAOSE;MALTOTETRAOSE;Fujioligo 450;Maltotetraose,97%;hydrolyzed starch;Maltotetraose
CAS;Maltotetraose,98+%;maltotetraose, dp4;MALTOTETRAOSE 95+%
- CBNumber:
- CB4696652
- Summenformel:
- C24H42O21
- Molgewicht:
- 666.58
- MOL-Datei:
- 34612-38-9.mol
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O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Eigenschaften
- Siedepunkt:
- 597.68°C (rough estimate)
- Dichte
- 1.3922 (rough estimate)
- Brechungsindex
- 170 ° (C=1, H2O)
- storage temp.
- under inert gas (nitrogen or Argon) at 2-8°C
- L?slichkeit
- H2O: 50 mg/mL, clear, colorless
- Aggregatzustand
- A crystalline solid
- pka
- 12.39±0.20(Predicted)
- Farbe
- White to off-white
- LogP
- -8.281 (est)
- CAS Datenbank
- 34612-38-9(CAS DataBase Reference)
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Maltotetraose is a tetrasaccharide that is composed of glucose molecules linked by α-1,4 glycosidic bonds and has been found in
B. stearothermophilus. It increases the α-amylase synthesis rate in
B. stearothermophilus 3-fold greater than sucrose or glucose when used at a concentration of 0.1 mM. Maltotetraose (750 μg/ml) inhibits the growth of
E. carotovora in a cylinder-agar plate assay but does not affect the growth of several other microorganisms. It also inhibits TNF-α-induced expression of intercellular adhesion molecule-1 (ICAM-1) in MOVAS-1 mouse smooth muscle cells (VSMCs) transfected with an ICAM-1 luciferase reporter when used at a concentration of 20 μM.
Chemische Eigenschaften
white powder or crystals
Verwenden
Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.
Definition
ChEBI: A maltotetraose tetrasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form.
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 191)Lieferanten
34612-38-9(O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose)Verwandte Suche:
- MALTOTETRAOSE
- ALPHA-1,4-TETRAGLUCOSE
- AMYLOTETRAOSE
- ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE
- (+)-4-O-[4-O-[4-O-(α-D-gluco-Hexopyranosyl)-α-D-gluco-hexopyranosyl]-α-D-gluco-hexopyranosyl]-D-glucose
- Maltotetraose,97%,mixture of anomers
- Maltotetraose,97%
- Maltotetraose,98+%
- (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxyMethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-
- alpha-D-Glucopyranosyl-1,4-O-alpha -D-glucopyranosyl-1,4-O-alpha -D-glucopyranosyl-1,4-D-glucopyranose
- 4-[5-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxan-2-yl]oxy-3,4-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3,5,6-tetrahydroxy-hexanal
- maltotetraose, dp4
- D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
- Maltotetraose, mixture of anomers, 97%
- MALTOTETRAOSE 95+%
- MALTOTETRAOSE, DP4, 100MG NEAT
- O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose
- O-ALPHA-D-GLUCOPYRANOSYL-[(1-4)-O-ALPHA-D-GLUCOPYRANOSYL]2(1-4)-D-GLUCOPYRANOSE
- Maltotraose - 100 mg
- Fujioligo 450
- α-1,4-Tetraglucose
- MALTOTETRAOSE USP/EP/BP
- hydrolyzed starch
- -D-glucopyranosyl-(1→4)-D-glucose
- -D-glucopyranosyl-(1→4)-O-B1
- Maltotetraose (DP4) extrapure, 97%
- Maltoteraose
- α-1,4-Tetraglucose
- (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanal
- Maltotetraose (Amylotetraose)
- UL-13C24]maltotetraose
- D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
- Maltotetraose（（Glca1, 4） 3Glc）
- Maltotetraose
CAS
- 34612-38-9
- C24H42O21
- Oligosaccharide
- Polysaccharide
- Biochemicals and Reagents
- BioChemical
- Carbohydrates
- Tetrasaccharides
- Sugars
- Basic Sugars (Mono & Oligosaccharides)
- carbohydrate
- Tetrasaccharides
- Carbohydrates
- Carbohydrates A to
- Carbohydrates M-OBiochemicals and Reagents
- Polysaccharide
- Basic Sugars (Mono & Oligosaccharides)
- Biochemistry
- Sugars
