O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
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- CAS-Nr.
- 34620-76-3
- Bezeichnung:
- O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
- Englisch Name:
- MALTOPENTAOSE
- Synonyma:
- wdarw.4)-;Maltopentose;MALTOPENTAOSE;AMYLOPENTAOSE;Maltopentaose-RM;maltopentose, dp5;Maltopentaose,98%;Maltopentaose DP5;Maltopentaose
CAS;Maltopentaose ,95%
- CBNumber:
- CB4441412
- Summenformel:
- C30H52O26
- Molgewicht:
- 828.72
- MOL-Datei:
- 34620-76-3.mol
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O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Eigenschaften
- Schmelzpunkt:
- >168°C (dec.)
- Siedepunkt:
- 683.59°C (rough estimate)
- Dichte
- 1.3740 (rough estimate)
- Brechungsindex
- 176 ° (C=1, H2O)
- storage temp.
- Hygroscopic, Refrigerator, under inert atmosphere
- L?slichkeit
- H2O: 50 mg/mL, clear, colorless
- pka
- 12.39±0.20(Predicted)
- Aggregatzustand
- Solid
- Farbe
- White to Light Beige
- Stabilit?t:
- Hygroscopic
- LogP
- -9.480 (est)
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
white powder
Verwenden
Maltopentaose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.
Definition
ChEBI: A maltopentaose pentasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form.
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 176)Lieferanten
34620-76-3(O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose)Verwandte Suche:
- O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose
- MALTOPENTAOSE
- d-glucose,o-alpha-d-glucopyranosyl-(1.fwdarw.4)-o-alpha-d-glucopyranosyl-(1.
- fwdarw.4)-o-alpha-d-glucopyranosyl-(1.fwdarw.4)-o-alpha-d-glucopyranosyl-(1.f
- wdarw.4)-
- D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
- maltopentose, dp5
- O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucose
- MALTOPENTAOSE, DP5, 100MG NEAT
- AMYLOPENTAOSE
- 4-O-[4-O-[4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose
- Maltopentaose,98%
- Maltopentaose ,95%
- Maltopentose
- Maltopentaose (Maltopentose)
- Maltopentaose (Synonyms: Maltopentose)
- Maltopentaose DP5
- MALTOPENTAOSE USP/EP/BP
- Maltopentaose (DP5) extrapure, 95%
- (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2,3,5,6-tetrahydroxyhexanal
- UL-13C30]maltopentaose
- Endogenous Metabolite,Maltopentaose,Inhibitor,inhibit
- D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
- Maltopentaose
CAS
- Maltopentaose-RM
- 34620-76-3
- C30H52O26
- Polysaccharide
- Oligosaccharide
- Sugars
- Basic Sugars (Mono & Oligosaccharides)
- Oligosaccharides
- Biochemicals and Reagents
- BioChemical
- Carbohydrates
- Carbohydrates M-OBiochemicals and Reagents
- Polysaccharide
- Basic Sugars (Mono & Oligosaccharides)
- Biochemistry
- Oligosaccharides
- Sugars
- Carbohydrates
- Carbohydrates A to
