K-Carrageen Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
sulfate content 20-36%, forms gels powder
Verwenden
The carrageenans are sulphate gums found in members of the Rhodophyceae. They consist of mixtures of polysaccharides which are mainly composed of D-galactose units linked 1~3 and 1~4. A high proportion ofthe units are substituted with sulphate half-ester groups. The carrageenans are useful stabilisers in foods.
Definition
A naturally occurringpolysaccharide isolated from redalgae. The polymer is composed of dgalactoseunits, many of which aresulphated. K-carrageenan is a gellingagent with uses similar to those ofagar.
K-Carrageen Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte