Isopentylpyruvat Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
May be synthesized by air oxidation of boiling isoamyl lactate;
also by reacting methyl magnesium iodide over isoamyl α-hydroxy
isobutyrate.
Chemische Eigenschaften
Isoamyl pyruvate has a fresh, caramel-rum odor with fruity, floral undertones
synthetische
By air oxidation of boiling isoamyl lactate; also by reacting methyl magnesium iodide over isoamyl α-hydroxy isobutyrate
Vorbereitung Methode
Isoamyl pyruvate can be produced from Pyruvic acid and iso-Amyl alcohol by direct esterification under azeotropic
conditions.
Isopentylpyruvat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte