| Identification | More | [Name]
2-tert-Butyl-4-ethylphenol | [CAS]
96-70-8 | [Synonyms]
2-BUTYL-2-ETHYL-1,3-PROPANEDIOL
2-ETHYL-2-BUTYL-1,3-PROPANEDIOL
2-ETHYL-2-BUTYL-1,3-PROPANEDIOLE
2-ETHYL-2-(HYDROXYMETHYL)-1-HEXANOL
2-N-BUTYL-2-ETHYL-1,3-PROPANEDIOL
2-TERT-BUTYL-4-ETHYLPHENOL
3,3-BIS(HYDROXYMETHYL)HEPTANE
2-(1,1-dimethylethyl)-4-ethyl-pheno
2-(1,1-dimethylethyl)-4-ethyl-Phenol
2-t-butyl-4-ethylphenol
2-tert-butyl-4-ethyl-1-hydroxy-benzen
2-tert-butyl-4-ethyl-pheno
4-ethyl-2-tert-butylphenol
BEPD
HSDB 5305
Phenol, 2-(1,1-dimethylethyl)-4-ethyl- | [EINECS(EC#)]
204-111-7 | [Molecular Formula]
C12H18O | [MDL Number]
MFCD00004697 | [Molecular Weight]
178.27 | [MOL File]
96-70-8.mol |
| Chemical Properties | Back Directory | [Melting point ]
28-32 °C (lit.) | [Boiling point ]
250 °C (lit.) | [density ]
0.939 | [refractive index ]
1.5087 (estimate) | [Fp ]
>230 °F
| [storage temp. ]
Inert atmosphere,Room Temperature | [Water Solubility ]
Insoluble in water | [form ]
powder to lump to clear liquid | [pka]
11.68±0.18(Predicted) | [color ]
White or Colorless to Light yellow | [CAS DataBase Reference]
96-70-8(CAS DataBase Reference) | [EPA Substance Registry System]
96-70-8(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi,C | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R34:Causes burns. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37/39:Wear suitable gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S27:Take off immediately all contaminated clothing . | [RIDADR ]
UN 2430 | [WGK Germany ]
1
| [RTECS ]
TY3605000
| [HS Code ]
29071990 | [Hazardous Substances Data]
96-70-8(Hazardous Substances Data) |
| Hazard Information | Back Directory | [Uses]
2-Butyl-2-ethyl-1,3-propanediol is a compound used as a biocidal substance for prevention of bacterial or fungal growth in medical, cosmetic, cleaning, and food products. |
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