| Identification | More | [Name]
Ethyl 4-methoxybenzoate | [CAS]
94-30-4 | [Synonyms]
4-METHOXYBENZOIC ACID ETHYL ESTER
ETHYL-4-ANISATE
ETHYL 4-METHOXYBENZOATE
ETHYL ANISATE
ETHYL P-ANISATE
ETHYL-P-METHOXY BENZOATE
FEMA 2420
P-ANISIC ACID ETHYL ESTER
RARECHEM AL BI 0083
4-methoxy-benzoicaciethylester
Benzoic acid, 4-methoxy-, ethyl ester
Benzoic acid, p-methoxy-, ethyl ester
Benzoicacid,4-methoxy-,ethylester
Ethyl ester of 4-Methoxybenzoic acid
Ethyl p-anisoate
Ethylp-methoxylbenzoate
p-Methoxybenzoic acid, ethyl ester
p-methoxy-benzoicaciethylester
ETHYL P-ANISATE 97+% FCC
Ethyl 4-methoxybenzoate, 98+% | [EINECS(EC#)]
202-320-8 | [Molecular Formula]
C10H12O3 | [MDL Number]
MFCD00015151 | [Molecular Weight]
180.2 | [MOL File]
94-30-4.mol |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
2
| [RTECS ]
BZ4697000
| [TSCA ]
Yes | [HS Code ]
29189900 | [Safety Profile]
Moderately toxic by
ingestion. See also ESTERS. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. | [Toxicity]
LD50 orl-rat: 2040 mg/kg FCTXAV 14,659,76 |
| Hazard Information | Back Directory | [Chemical Properties]
clear yellow liquid | [Chemical Properties]
Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor. | [Occurrence]
Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava. | [Uses]
flavors and fragrances | [Definition]
ChEBI: Ethyl p-anisate is a methoxybenzoic acid. | [Preparation]
By esterification of anisic acid with ethanol in the presence of an acid catalyst. | [Taste threshold values]
Taste characteristics at 30 ppm: anise, sweet, fruity, licorice, grape and cherry-like. |
|
|