Identification | Back Directory | [Name]
LIME OIL | [CAS]
8008-26-2 | [Synonyms]
LIME OIL FEMA 2631 FEMA 2632 oiloflime Oils,lime LIMEOILTAILS TAHITILIMEOIL Fema no. 2631 MEXICANLIMEOIL distilledlimeoil lime concentrate LIME OIL, NATURAL LIMEOILCOLDPRESSED LIME OIL USP/EP/BP Lime oil expressed LIME OIL ARTIFICIAL LIME OIL WASHED 5 FOLD LIME OIL, MEXICAN TYPE Lime Oil, Distillation lime oil distilled peru lime oil expressed mexico lime oil distilled folded lime oil distilled mexico lime oil distilled africa Oils, Citrus aurantifolia LIME OIL DISTILLED 4 FOLD LIMEOILEXPRESSEDRECTIFIED LIME OIL DISTILLED HAITI LIME OIL, EXPRESSED 4-FOLD lime oil expressed florida citrus aurantifolia swingle MEXICAN LIME OIL, EXPRESSED PERSIAN LIME OIL, EXPRESSED Lime Oil Expressed(Persian) Citrus Aurantifolia Fruit Oil lime oil distilled west indian CITRUS AURANTIFOLIA (LIME) OIL LIME OIL DISTILLED 5 FOLD W.I. LIME OIL MEXICAN DISTILLED FCC exCitruslatifolia,Tahitigreenlime LIMEOIL,MEXICANTYPE,DISTILLED,FCC LimettexLimette=Citrusaurantifolia Citrus aurantifolia oil, distilled LiMe Oil, Distilled, Mexican Type, FCC lime oil expressed furanocoumarin reduced Lime oil natural, purified by distillation, FCC Lime oil, distilled (citrus aurantifolia (christman) swingle) | [MDL Number]
MFCD00147443 |
Chemical Properties | Back Directory | [Boiling point ]
182 °C
| [density ]
0.876 g/mL at 25 °C
| [FEMA ]
4743 | MEXICAN LIME OIL, EXPRESSED | [refractive index ]
n20/D 1.474-1.477(lit.)
| [Fp ]
121 °F
| [color ]
Colorless to green-yellow liquid | [Odor]
at 100.00 %. fresh lime | [Odor Type]
citrus | [optical activity]
[α]20/D +41°, neat | [Uses]
lime oil (Citrus acida, Citrus aurantifolia) has similar properties and uses as lemon oil. Lime oil is extracted from lime skin by cold pressure or distillation. | [CAS DataBase Reference]
8008-26-2 | [EPA Substance Registry System]
Oils, lime (8008-26-2) |
Safety Data | Back Directory | [Risk Statements ]
10 | [Safety Statements ]
16-36 | [RIDADR ]
UN 1993 3/PG 3
| [WGK Germany ]
2
| [RTECS ]
RI7270000
| [HazardClass ]
3.2 | [PackingGroup ]
III | [Safety Profile]
A skin irritant.
Questionable carcinogen with experimental
tumorigenic data. Mutation data reported.
When heated to decomposition it emits
acrid smoke and irritating fumes. | [Toxicity]
skn-rbt 500 mg/24H MLD FCTXAV 12,729,74 |
Hazard Information | Back Directory | [Description]
Refer to LIME JUICE, DEHYDRATED. | [Chemical Properties]
Cold-pressed lime oils are produced by two different mechanical processes:
The whole fruits are chopped and the resulting oil–juice emulsion is subsequently centrifuged to yield the oil of the so-called type-A quality.
Alternatively, the oil of the so-called type-B quality is obtained by rasping
and/or squeezing the peels of the fruits as described on p. 195. During
type-A process, the liberated oil comes into contact with the highly acidic
juice, which may cause some changes in the chemical composition.Thus, the
sensory properties (“juicy”) of type-A oils are closer to those of distilled oils.
Pressed lime oils are yellow to greenish-yellow to green liquids with a
strong, characteristic odor, reminiscent of lemon.
d2020 0.875–0.884/0.880–0.888; n20D 1.482–1.486/1.484-1.488; α20D +35 ° to +41 °/(not def.); carbonyl value 16-31/18-35, corresponding to a
calculated content of citral of 4.5–8.5%/5–9.5%; evaporation residue:
10-14.5%/13-19%; CD value ≥18.2/≥23.6 (data for Mexican oils of type A/type B).
d2020 0.861–0.879; n20D 1.476–1.486; α20D +38 ° to +53 °; solubility: 1 vol in
≤3 vol 95% ethanol; evaporation residue: 5–12%; CD value ≥0.24 (data for
cold-pressed Persian lime oils).
The composition and uses of pressed lime oil are similar
to those of pressed lemon oil. As in lemon oil, the main constituents are
terpene hydrocarbons such as limonene, β-pinene and γ-terpinene. Generally,
neral (1–2.5%) and geranial (2–3.7%) are present in a somewhat higher
concentration. The same is true for furocoumarins; therefore, the quantities
of cold-pressed lime oil, which may be used in perfume compositions, are
limited. Lime oils of type A are mainly used to create juicy lime notes in
soft drinks; oils of type B are mainly used for producing fresh citric notes in
perfume compositions. | [Chemical Properties]
Obtained by expression from the fresh peel or the crushed whole fruit | [Chemical Properties]
The oil is prepared from the sour juice obtained by expression of the whole fruit. The oil can be separated from the
juice by centrifugation. | [Occurrence]
Found in the peel of the fruit Citrus aurantifolia Swingle, formerly classified as Citrus medica L., var acida Brandis | [Definition]
Extractives and their physically modified derivatives. Citrus aurantiifolia, Citrus. | [Preparation]
By expression from the fresh peel of the fruit. | [Essential oil composition]
The main constituents of the oil are d-limonene, α-pinene, dipentene, C8, C9, and C10 aldehydes and
citral. The oils are rectified under vacuum to remove terpenes in order to improve solubility and permit use for flavoring carbonated
beverages. | [Taste threshold values]
Taste characteristics at 30 ppm + 0.075% citric acid and 5% sugar: juicy lime with a sweet, fresh, candy
nuance | [Taste threshold values]
Taste characteristics at 50 ppm with 5% sugar: juicy, characteristic lime with a fresh, sweet pulpy note. |
|
Company Name: |
Salasar Aromatics
|
Tel: |
+91-9810053845 +91-9811438451 |
Website: |
www.www.NOWEBSITE |
Company Name: |
Kanha Nature Oils
|
Tel: |
+91-9810805866 +91-9810805866 |
Website: |
www.aromatherapyoil.in |
Company Name: |
Silverline Chemicals
|
Tel: |
+91-9810339289 +91-9810339289 |
Website: |
www.silverlinechemicals.com |
|