| Identification | More | [Name]
S-Methyl-L-cysteine sulfoxide | [CAS]
6853-87-8 | [Synonyms]
H-CYS(ME)(O)-OH
S-METHYL-L-CYSTEINE-S-OXIDE
S-METHYL-L-CYSTEINE SULFOXIDE
3-(methylsulfinyl)-alaninl-alaninpyrolyzate
methyiin,pyrolyzate
s-methylapteinsulfoxide,pyrolyzate
s-methylcysteinesulfoxide,pyrolyzate
SMCS
S-Methyl-L-Cysteine Sulphoxide
L-Alanine, 3-(methylsulfinyl)-(9CI)
S-Methyl-L-Cysteine Sulfoxide(SMCS)
S-METHYLCYSTEINESULPHOXIDE
METHYLCYSTEINE-SULPHOXIDE
(2S)-2-Amino-3-methylsulfinylpropanoic acid
S-Methylcysteine S-oxide
S-Methylcysteine sulfoxide | [Molecular Formula]
C4H9NO3S | [MDL Number]
MFCD00152132 | [Molecular Weight]
151.18 | [MOL File]
6853-87-8.mol |
| Chemical Properties | Back Directory | [Melting point ]
169-170 °C | [Boiling point ]
428.2±40.0 °C(Predicted) | [density ]
1.471±0.06 g/cm3(Predicted) | [storage temp. ]
Keep in dark place,Inert atmosphere,Room temperature | [solubility ]
Aqueous Base (Slightly), Water (Slightly) | [form ]
Solid | [pka]
1.85±0.10(Predicted) | [color ]
Pale Beige to Light Beige | [CAS DataBase Reference]
6853-87-8(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Description]
S-Methyl-L-Cysteine-S-oxide is an analog of alliin (Item No. 14001) found in some cruciferous vegetables including cabbage, turnip, cauliflower, and kale.1 This odorless amino acid is converted through alliinase activity into a volatile thiosulfinate.2 | [Uses]
An alliin analogue | [Uses]
S-?Methyl-?L-?cysteine Sulfoxide is a metabolite produced as a result of onion, garlic and other herb consumption which may also have effects that warrant use in the food and medical industry involving cholesterol. Labelled: (M299549) | [Definition]
ChEBI: S-Methylcysteine S-oxide is a L-alpha-amino acid. | [storage]
Store at -20°C |
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