| Identification | More | [Name]
Methyl 2-methoxybenzoate | [CAS]
606-45-1 | [Synonyms]
2-METHOXYBENZOIC ACID METHYL ESTER
FEMA 2717
METHYL 2-ANISATE
METHYL 2-METHOXYBENZOATE
METHYL O-ANISATE
METHYL-O-METHOXYBENZOATE
O-ANISIC ACID METHYL ESTER
RARECHEM AL BF 0022
2-methoxy-benzoicacimethylester
Benzoicacid,2-methoxy-,methylester
Dimethyl derivative of Salicylic acid
Dimethyl salicylate
dimethylsalicylate
Methyl ester of o-Methoxybenzoic acid
Methylsalicylate methyl ether
methylsalicylatemethylether
Methylsalicylateo-methylether
o-Methoxy methyl benzoate
o-Methoxybenzoesaure-methylester
o-Methoxybenzoic acid methyl ester | [EINECS(EC#)]
210-118-6 | [Molecular Formula]
C9H10O3 | [MDL Number]
MFCD00008423 | [Molecular Weight]
166.17 | [MOL File]
606-45-1.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to slightly yellow liquid | [Boiling point ]
248 °C (lit.) | [density ]
1.157 g/mL at 25 °C(lit.)
| [FEMA ]
2717 | [refractive index ]
n20/D 1.534(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Specific Gravity]
1.16 | [Odor]
at 100.00 %. herbal floral hyacinth cananga fruity blackcurrant | [Odor Type]
herbal | [JECFA Number]
880 | [BRN ]
2207356 | [Dielectric constant]
7.8（21℃） | [InChIKey]
PFYHAAAQPNMZHO-UHFFFAOYSA-N | [LogP]
2.04 | [CAS DataBase Reference]
606-45-1(CAS DataBase Reference) | [NIST Chemistry Reference]
Benzoic acid, 2-methoxy-, methyl ester(606-45-1) | [EPA Substance Registry System]
606-45-1(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S37/39:Wear suitable gloves and eye/face protection . | [WGK Germany ]
2
| [RTECS ]
DH3549000
| [TSCA ]
Yes | [HS Code ]
29189090 |
| Hazard Information | Back Directory | [Description]
METHYL ο-METHOXYBENZOATE has a herbaceous, anise-like odor with
a sweet taste reminiscent of melon. May be prepared by esterification of anisic acid with methanol; or from sodium anisate and
dimethylsulfate in the presence of methanol. | [Chemical Properties]
clear colorless to slightly yellow liquid | [Chemical Properties]
Methyl o-methoxybenzoate has an herbaceous, warm, anise-like odor and a sweet taste reminiscent of melon | [Occurrence]
Reported found in a grape and mushroom variety, Trametes graveolens, Vitis labrusca L. and black tea. | [Uses]
Methyl 2-methoxybenzoate has been used in the synthesis of (+/?)-vibralactone. | [Definition]
ChEBI: Methyl 2-methoxybenzoate is a methoxybenzoic acid. | [Preparation]
By esterification of anisic acid with methanol, or from sodium anisate and dimethylsulfate in the presence of
methanol | [Aroma threshold values]
Aroma characteristics at 1.0%: fruity, winey, fermented with a slightly musty and anisic nuance. | [Taste threshold values]
Taste characteristics at 10 ppm: fruity, anisic, fermented and winey with a good mouthfeel | [General Description]
FeCl2 catalyzed cross-coupling reaction between methyl 2-methoxybenzoate and diphenylmethane under various reaction conditions has been investigated. |
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