| Identification | More | [Name]
TRANS,TRANS-2,4-HEPTADIENAL | [CAS]
5910-85-0 | [Synonyms]
2,4-HEPTADIEN-1-AL
2,4-HEPTADIENAL
FEMA 3164
T2 T4 HEPTADIENAL
TRANS-2,TRANS-4-HEPTADIEN-1-AL
TRANS-2-TRANS-4-HEPTADIENAL
TRANS,TRANS-2,4-HEPTADIEN-1-AL
TRANS,TRANS-2,4-HEPTADIENAL
(E)-2,(Z)-4-heptadienal
(E, Z)-2,4-heptadienal
(E,Z)-Hepta-2,4-dienal
2,4-Heptadienal, (E,Z)-
2,4-Heptadienal, (Z,Z)-
hepta-2,4-dienal
trans,trans-2,4-tIeotadienal | [EINECS(EC#)]
224-328-0 | [Molecular Formula]
C7H10O | [MDL Number]
MFCD00007005 | [Molecular Weight]
110.15 | [MOL File]
5910-85-0.mol |
| Safety Data | Back Directory | [Hazard Codes ]
T | [Risk Statements ]
R22:Harmful if swallowed.
R24:Toxic in contact with skin.
R38:Irritating to the skin. | [Safety Statements ]
S36/37:Wear suitable protective clothing and gloves .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) . | [RIDADR ]
UN 2810 6.1/PG 3
| [WGK Germany ]
3
| [F ]
10-23 |
| Hazard Information | Back Directory | [Chemical Properties]
Yellowish liquid. It has a grassy, fat, fruit and spice-like aroma. Flash point 60 ℃. Soluble in ethanol and most non-volatile oils, insoluble in water. | [Uses]
2,4-Heptadienal is mainly used for the preparation of blueberry, raspberry and miscellaneous fruit flavors. | [Definition]
ChEBI: (E,E)-hepta-2,4-dienal is a heptadienal in which the two double bonds are located at positions 2 and 4 (the E,E-geoisomer). It has a role as a flavouring agent. | [Synthesis]
2,4-Heptadienal is synthesized by reducing heptadienoic acid to heptadienol with LiAlH4 and then oxidizing it with MnO2. |
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