| Identification | More | [Name]
BUTYL CAPRYLATE | [CAS]
589-75-3 | [Synonyms]
BUTYL CAPRYLATE
BUTYL OCTANOATE
CAPRYLIC ACID N-BUTYL ESTER
N-BUTYL CAPRYLATE
N-BUTYL N-OCTANOATE
N-BUTYL OCTANOATE
N-CAPRYLIC ACID N-BUTYL ESTER
N-OCTANOIC ACID N-BUTYL ESTER
Octanoic acid, butyl ester
Octanoicacid,butylester
octanoicacidbutylester
butyl n-octanoate
n-octanoic acid butyl ester
Butyloctanoat
Caprylic acid butyl ester | [EINECS(EC#)]
209-659-0 | [Molecular Formula]
C12H24O2 | [MDL Number]
MFCD00048918 | [Molecular Weight]
200.32 | [MOL File]
589-75-3.mol |
| Chemical Properties | Back Directory | [Melting point ]
-42.9°C | [Boiling point ]
245 °C | [density ]
0.86 | [refractive index ]
1.4230-1.4260 | [Fp ]
124 °C | [storage temp. ]
−20°C | [solubility ]
Insoluble in water, soluble in alcohol and oils | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. butter ether herbal dank | [Odor Type]
buttery | [LogP]
4.861 (est) | [CAS DataBase Reference]
589-75-3(CAS DataBase Reference) | [EPA Substance Registry System]
Butyl octanoate (589-75-3) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [HS Code ]
2915.60.5000 |
| Hazard Information | Back Directory | [Uses]
Fruity-green, slightly oily and floral. Refreshing fruity, slightly green taste. Used in flavour compositions for imitation Apple, Cognac, Gooseberry, Wine, Pear, etc.
| [Definition]
ChEBI: An octanoate ester obtained by the formal condensation of the carboxy group of octanoic acid with the hydroxy group of butanol. |
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