| Identification | Back Directory | [Name]
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol | [CAS]
54957-02-7 | [Synonyms]
FEMA 3509
a-Methyl-§
roasted butanol
-mercaptopropyl sulfide
-hydroxypropyl a-methyl-§
3-(3-Mercaptobutan-2-ylthio)butan-2-ol
3-(3-mercaptobutan-2-ylthio)-2-butanol
6-hydroxy-5-Methyl-3-sulfanylheptane-2-thione
2-Butanol, 3-(2-mercapto-1-methylpropyl)thio-
3-[(2-Mercapto-1-methylpropyl)-thio]-2-butanol
3-((2-Mercapto-1-methylpropyl)thio)-2-butanol USP/EP/BP
a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide
A-METHYL-B-HYDROXYPROPYL-A'-METHYL-B'-MERCAPTO PROPYL SULFIDE
a-Methyl-beta-hydroxypropyla-methyl-beta-mercaptopropylsulfide
ALPHA-METHYL-BETA-HYDROXYPROPYLALPHA-METHYL-BETA-MERCAPTOPROPYLSULPHIDE
ALPHA-METHYL-BETA-HYDROXYPROPYL-ALPHA-METHYL-BETA-MERCAPTOPROPYL SULFIDE | [Molecular Formula]
C8H18OS2 | [MDL Number]
MFCD00038597 | [MOL File]
54957-02-7.mol | [Molecular Weight]
194.36 |
| Hazard Information | Back Directory | [Definition]
ChEBI: 3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol is a secondary alcohol. | [Aroma threshold values]
Aroma characteristics at 1.0%: roasted, meaty and sulfureous with a fatty, brothy nuance. | [Taste threshold values]
Taste characteristics at 2.5 ppm: sulfurous, roasted and meaty with a burnt, savory note |
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