| Identification | More | [Name]
L-Tryptophanol | [CAS]
2899-29-8 | [Synonyms]
H-TRYPTOPHANOL
L-2-AMINO-3-(3-INDOLYL)PROPANOL
L-(-)-TRYPTOPHANOL
L-(+)-TRYPTOPHANOL
L-TRYPTOPHANOL
(S)-2-AMINO-3-(3-INDOLYL)-1-PROPANOL
(S)-(-)-2-AMINO-3-(3-INDOLYL)PROPANOL
TRYPTOPHANOL
L-Trp-ol
L-Tryptosol
L-TRYTOPHANOL
1H-INDOLE-3-PROPANOL, .BETA.-AMINO-, (.BETA.S)-
L-Tryptophanol ,97%
(2S)-2-Amino-3-(1H-indole-3-yl)-1-propanol
(βS)-β-Amino-1H-indole-3-(1-propanol)
[S,(-)]-β-Amino-1H-indole-3-propane-1-ol
(2R)-2-Amino-3-(1H-indole-3-yl)-1-propanol
[R,(+)]-β-Amino-1H-indole-3-propan-1-ol
[R,(+)]-β-Amino-1H-indole-3-propane-1-ol | [EINECS(EC#)]
208-392-7 | [Molecular Formula]
C11H14N2O | [MDL Number]
MFCD00037970 | [Molecular Weight]
190.24 | [MOL File]
2899-29-8.mol |
| Chemical Properties | Back Directory | [Melting point ]
73-77 °C (lit.) | [alpha ]
-20.5 º (c=1, MeOH) | [Boiling point ]
444.2±30.0 °C(Predicted) | [density ]
1.245±0.06 g/cm3(Predicted) | [refractive index ]
-21 ° (C=1, MeOH) | [storage temp. ]
Store at 0-5°C | [form ]
Viscous Liquid | [pka]
12.85±0.10(Predicted) | [color ]
Brown | [optical activity]
[α]20/D 20.5°, c = 1 in methanol | [Water Solubility ]
Soluble in water 11.4 g/L (25°C). | [Detection Methods]
HPLC | [CAS DataBase Reference]
2899-29-8(CAS DataBase Reference) | [Storage Precautions]
Store under nitrogen |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R41:Risk of serious damage to eyes.
R37/38:Irritating to respiratory system and skin .
R22:Harmful if swallowed. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [WGK Germany ]
3
| [HS Code ]
29339900 |
| Hazard Information | Back Directory | [Chemical Properties]
White to light brown solid | [Uses]
L-Tryptophanol is an amino acid used in the construction of peptides and proteins. |
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