| Identification | More | [Name]
Glycyl-L-glutamine monohydrate | [CAS]
13115-71-4 | [Synonyms]
BETA-ENDORPHIN (30-31) (CAMEL)
BETA-LIPOTROPIN (90-91) (CAMEL)
GLYCYL-L-GLUTAMINE
GLY-GLN
GLY-GLU
H-GLY-GLN-OH
glycylglutamine
Gly-Glu monohydrate
L-Glutamine, glycyl-
GLYCINE-L-GLUTAMINE MONOHYDRATE
Glycyl-L-Gulamine Monohydrate
Glycyl-L-glutamine monohydrate
BETA-ENDORPHIN (30-31) (BOVINE, CAMEL, MOUSE, OVINE, RAT)
Glycly-L-Glutamine
5-amino-2-(2-aminoacetyl)amino-5-oxo-pentanoic acid
Gly-Gln solution
Gly-Gln-OH
Gly-L-Gln-OH
N2-Glycyl-L-glutamine | [EINECS(EC#)]
700-144-0 | [Molecular Formula]
C7H15N3O5 | [MDL Number]
MFCD00077124 | [Molecular Weight]
221.21 | [MOL File]
13115-71-4.mol |
| Chemical Properties | Back Directory | [Appearance]
white crystals or crystalline powder | [Melting point ]
194°C | [alpha ]
-6.5 º (c=10, 2N HCl) | [Boiling point ]
643.1±55.0 °C(Predicted) | [density ]
1.359±0.06 g/cm3(Predicted) | [vapor pressure ]
0Pa at 25℃ | [refractive index ]
-7 ° (C=3, 1mol/L HCl) | [storage temp. ]
2-8°C
| [solubility ]
Aqueous Acid (Slightly), Water (Slightly) | [form ]
Solid | [pka]
3.11±0.10(Predicted) | [color ]
White to Off-White | [Water Solubility ]
154 g/L (20 ºC) | [Stability:]
Hygroscopic | [LogP]
-6.25--5.12 at 25℃ and pH1-13 | [Surface tension]
71.9mN/m at 1g/L and 20℃ | [CAS DataBase Reference]
13115-71-4(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes .
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
-
| [HS Code ]
29241990 |
| Hazard Information | Back Directory | [Chemical Properties]
white crystals or crystalline powder | [Uses]
Glycyl-L-?Glutamine is used in animal feed additives. | [Definition]
ChEBI: A dipeptide formed from glycine and L-glutamine residues. |
|
|