| Identification | More | [Name]
ISOAMYLAMINE | [CAS]
107-85-7 | [Synonyms]
1-AMINO-3-METHYLBUTANE
3-METHYL-1-BUTANAMINE
3-METHYLBUTYLAMINE
FEMA 3219
IAA
ISOAMYLAMINE
ISOPENTYLAMINE
RARECHEM AL BW 0227
1-Amino-3-methylbutan
1-Butanamine,3-methyl-
3-methyl-1-butanamin
3-Methylbutanamine
3-Methylbutylamin
amylamine(non-specificname)
Butylamine, 3-methyl-
gamma-Isoamylamine
isobutylcarbylamine
Isovalerylamine
Leucamine
Monoisoamylamine | [EINECS(EC#)]
203-526-0 | [Molecular Formula]
C5H13N | [MDL Number]
MFCD00008203 | [Molecular Weight]
87.16 | [MOL File]
107-85-7.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless liquid | [Melting point ]
-60 °C | [Boiling point ]
95-97 °C (lit.) | [density ]
0.751 g/mL at 25 °C(lit.)
| [vapor pressure ]
48hPa at 20℃ | [FEMA ]
3219 | [refractive index ]
n20/D 1.408(lit.)
| [Fp ]
65 °F
| [storage temp. ]
Flammables area | [solubility ]
Chloroform, Methanol (Slightly) | [Water Solubility ]
Completely miscible in water | [form ]
Liquid | [pka]
10.6(at 25℃) | [color ]
Clear colorless | [Odor]
at 0.10 % in propylene glycol. unpleasent ammonia | [Odor Type]
ammoniacal | [Sensitive ]
Air Sensitive | [JECFA Number]
1587 | [Merck ]
14,5112 | [BRN ]
1209230 | [Stability:]
Volatile | [LogP]
0.139 at 25℃ | [CAS DataBase Reference]
107-85-7(CAS DataBase Reference) | [EPA Substance Registry System]
1-Butanamine, 3-methyl- (107-85-7) |
| Safety Data | Back Directory | [Hazard Codes ]
F,C | [Risk Statements ]
R11:Highly Flammable.
R22:Harmful if swallowed.
R34:Causes burns. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) . | [RIDADR ]
UN 1106 3/PG 2
| [WGK Germany ]
1
| [F ]
34 | [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
II | [HS Code ]
29211999 |
| Hazard Information | Back Directory | [Description]
Isopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia;
by reduction of isoamyl nitrile. | [Chemical Properties]
clear colorless liquid | [Chemical Properties]
Isoamylamine is a colorless, flammable liquid; it is also miscible with
water, alcohol, chloroform, and ether. It has a strong ammonia odor. | [Chemical Properties]
Isopentylamine has an unpleasant, ammoniacal odor | [Occurrence]
Reported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae,
Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale,
rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.
| [Uses]
Isoamylamine is
used in organic syntheses. | [Definition]
ChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3. | [Preparation]
From isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile. | [General Description]
Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs. | [Flammability and Explosibility]
Highlyflammable |
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