檸檬酸鈣 Calcium Citrate
1化學(xué)名:檸檬酸鈣 二檸檬酸三鈣;枸椽酸鈣;四水合檸檬酸鈣;檸檬酸鈣
2 分子式:C12H10Ca3O14
3 分子量:498.43
4 CAS:813-94-5
5 EINECS: 212-391-7
6 性狀:白色結(jié)晶狀粉末,無臭,稍有吸濕性,微溶于水,能溶于酸,幾乎不溶于乙醇,結(jié)晶水加熱至于100℃漸失去水分,120℃時(shí)完全失水
用途:中國(guó)規(guī)定可用于谷類及其制品,使用量為8~16g/kg在乳飲料及飲液中為1.8~3.6g/kg。檸檬酸是食品風(fēng)味酸絡(luò)合劑,可與膽腎膀胱輸尿管結(jié)石的草酸鈣反應(yīng),生成可溶檸檬酸鈣使結(jié)石變小而消失,能促進(jìn)脂肪分解,保持身體酸堿平衡
1、Chemical Name: Calcium Citrate
2、Molecular Formula : Ca3(C6H5O7)2·4H2O
3、Molecular Weight: 570.50
4、CAS: 813-94-5
5、Character: :White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25℃), almost insoluble in ethanol, When heated to 100℃,it may lose crystal water, when heated to 120℃,the crystal will lost water completely
6、Usage: Food additives
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
關(guān)鍵字: 檸檬酸鈣無水,檸檬酸鈣四水
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