中文名稱:磷脂酰絲氨酸

英文名稱:Phosphatidylserine

CAS號:51446-62-9

分子式:C42H82NO10P

分子量:792.07

外觀：淡黃色粉末

含量：50%

密度：1.039

儲存條件：在2-8°C的惰性氣體（氮氣或氬氣）下

磷脂酰絲氨酸又稱復(fù)合神經(jīng)酸，簡稱PS，溶于含少量水的多數(shù)非極性溶劑，不溶于無水丙酮,

功效作用

磷脂酰絲氨酸由天然大豆榨油剩余物提取。是細(xì)胞膜的活性物質(zhì)，尤其存在于大腦細(xì)胞中。其功能主要是改善神經(jīng)細(xì)胞功能，調(diào)節(jié)神經(jīng)脈沖的傳導(dǎo)，增進(jìn)大腦記憶功能，由于其具有很強(qiáng)的親脂性，吸收后能夠迅速通過血腦屏障進(jìn)入大腦，起到舒緩血管平滑肌細(xì)胞，增加腦部供血的作用。

磷脂酰絲氨酸是以枯草芽孢桿菌為菌種，經(jīng)過生物發(fā)酵、酶轉(zhuǎn)化、分離精制等工藝制得。其功能主要是調(diào)節(jié)神經(jīng)脈沖的傳導(dǎo)，促進(jìn)注意力集中，增強(qiáng)記憶力；還可以顯著降低工作緊張者的應(yīng)激激素水平，減輕壓力，緩解腦部疲勞

含量(Content)/%：50%

包裝(Package)/kg：1kg，20kg

產(chǎn)品規(guī)格：PS≥50%,PS≥70%

產(chǎn)品說明：

磷酯酰絲氨酸是以枯草芽孢桿菌為菌種，經(jīng)過生物發(fā)酵、酶轉(zhuǎn)化、分離精制等工藝制得。其功能主要是調(diào)節(jié)神經(jīng)脈沖的傳導(dǎo)，促進(jìn)注意力集中，增強(qiáng)記憶力；還可以顯著降低工作緊張者的應(yīng)激激素水平，減輕壓力，緩解腦部疲勞。

產(chǎn)品優(yōu)勢：

1、以藥用級PC為原料，質(zhì)量更有保證；

2、產(chǎn)品顏色淺，為類白色粉末；

3、枯草芽孢桿菌制備，不含內(nèi)毒素。

磷酯酰絲氨酸（PS）作為新資源食品主要用于膳食補(bǔ)充劑和健康食品領(lǐng)域，如乳制品、粉末飲料、糖果制品、烘焙食品等健康食品，以提升其產(chǎn)品營養(yǎng)價值。

Phosphatidylserine is produced from Bacillus subtilis through processes such as biological fermentation, enzyme transformation, separation and refinement. Its main function is to regulate the transmission of nerve pulses, promote concentration, and enhance memory; It can also significantly reduce the levels of stress hormones in people with work stress, alleviate stress, and alleviate brain fatigue.

Content/%: 50%

Package/kg: 1kg, 20kg

Product specifications: PS ≥ 50%, PS ≥ 70%

Product Description:

Phosphosylserine is produced from Bacillus subtilis through biological fermentation, enzyme transformation, separation and purification processes. Its main function is to regulate the transmission of nerve pulses, promote concentration, and enhance memory; It can also significantly reduce the levels of stress hormones in people with work stress, alleviate stress, and alleviate brain fatigue.

Product advantages:

1. Using medicinal grade PC as raw material, the quality is more guaranteed;

2. The product has a light color and is a quasi white powder;

3. Preparation of Bacillus subtilis, free of endotoxins.

Phosphosylserine (PS), as a new resource food, is mainly used in the fields of dietary supplements and healthy foods, such as dairy products, powder drinks, candy products, baked goods, etc., to enhance the nutritional value of its products.