Rabbit Anti-Ovalbumin Polyclonal Antibody
DATASHEET
Host:Rabbit
Target Protein:Ovalbumin
IR:Immunogen Range:
Clonality:Polyclonal
Isotype:IgG
Entrez Gene:280717
Swiss Prot:P02769
Source:Ovalbumin [hen egg white]:
Purification:affinity purified by Protein A
Storage:0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. Shipped at 4℃. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles.
Background:Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.
Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.
Size:50ul
Concentration:1mg/ml
Applications:WB(1:5000-20000)
ELISA(1:5000-100000)
Cross Reactive Species:Chicken
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僅供科研使用。不能用于人和動(dòng)物治療等其它臨床診斷用！
關(guān)鍵字： Ovalbumin;Allergen Gal d 2;CAP2;Cytoplasmic antiprot;Gal d II;Hen egg white;PI8;SERPINB8;
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