肉桂酸甲酯(103-26-4)紅外圖譜(IR1)
InChI:InChI=1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3
InChIKey: CCRCUPLGCSFEDV-UHFFFAOYSA-N
Smiles:C(OC)(=O)C=CC1=CC=CC=C1
-

Mass
MS-NW-1518
methyl trans-cinnamate
C10H10O2 (Mass of molecular ion: 162)
Source Temperature: 250 °C
Sample Temperature: 180 °C
Reservoir, 75 eV
15.0 4.2
27.0 2.2
28.0 1.5
29.0 1.5
38.0 1.5
39.0 4.1
50.0 9.3
51.0 27.1
51.5 3.6
52.0 3.9
53.0 1.1
59.0 1.2
62.0 2.0
63.0 5.1
65.0 1.3
65.5 1.8
74.0 4.4
75.0 4.9
76.0 6.3
77.0 39.5
78.0 4.4
85.0 1.5
91.0 4.1
101.0 1.6
102.0 14.9
103.0 63.2
104.0 7.9
105.0 1.1
115.0 1.0
116.0 1.1
117.0 3.2
118.0 1.0
121.0 1.6
130.0 2.3
131.0 100.0
132.0 10.3
133.0 1.0
134.0 1.0
144.0 1.3
147.0 1.7
161.0 17.1
162.0 52.0
163.0 5.9