3-ACETOXY-2-BUTANONE
| Price | $1 |
| Package | 1KG |
| Min. Order: | 1IU |
| Supply Ability: | 100kg |
| Update Time: | 2020-01-08 |
Product Details
| Product Name: 3-ACETOXY-2-BUTANONE | CAS No.: 4906-24-5 |
| Min. Order: 1IU | Purity: 99.0% |
| Supply Ability: 100kg | Release date: 2020/01/08 |
| Product No: WM 20-609 |
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3-ACETOXY-2-BUTANONE Basic information
Identification Regulatory Status Usage Natural occurrence
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Product Name:
3-ACETOXY-2-BUTANONE
Synonyms:
SEC-BUTAN-3-ONYL ACETATE;3-ACETOXY-2-BUTANONE;ACETYL METHYL CARBINYL ACETATE;2-ACETOXY-3-BUTANONE;FEMA 3526;2-Ketobutan-3-yl acetate;3-oxo-2-butyl acetate;Acetoin acetate
CAS:
4906-24-5
MF:
C6H10O3
MW:
130.14
EINECS:
Product Categories:
Organics;ketone
Mol File:
4906-24-5.mol
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3-ACETOXY-2-BUTANONE Chemical Properties
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Boiling point
56-58°C 30mm
density
1,02 g/cm3
FEMA
3526 | 2-ACETOXY-3-BUTANONE
refractive index
1.4135
Fp
66°C
JECFA Number
406
BRN
1756882
CAS DataBase Reference
4906-24-5(CAS DataBase Reference)
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Safety Information
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Risk Statements
36/38
Safety Statements
26-36
WGK Germany
3
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MSDS Information
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Provider
Language
ALFA
English
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3-ACETOXY-2-BUTANONE Usage And Synthesis
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Identification
CAS.No.:
4906-24-5
FL.No.:
9.186
FEMA.No.:
3526
NAS.No.:
3526
CoE.No.:
608
EINECS.No.:
n/a
JECFA.No.:
406
Regulatory Status
CoE: Approved. Bev.: 1 ppm; Food: 10 ppm
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998).
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998).
Usage
Reported uses (ppm): (FEMA, 1994)
Food Category
Usual
Max.
Alcoholic.beverages
5.37
20
Baked.goods
10.6
49.3
Frozen.dairy
5.37
20
Gelatins,puddings
5.38
20
Nonalcoholic.beverages
5
20
Soft.candy
9.91
47.8
Natural occurrence
Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal).
Occurrence
Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal).
Aroma threshold values
Detection at 5.0%: sweet, fruity, estry, chemical, pineapple, apple, banana with a ketonic nuance.
Taste threshold values
Taste characteristics at 100 ppm: fruity body, fleshy, rimy, grape, and winey.
Company Profile Introduction
Established in 2014,Career Henan Chemical Co. is a manufacturerspecializing in the sale of fine chemicals.
Mainly deals in the sales of:
Pharmaceutical intermediates
OLED intermediates：
Pharmaceutical intermediates;
OLED intermediates;
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China- Since: 2014-12-17
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