- 3-ACETOXY-2-BUTANONE
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- $0.00 / 1kg
-
2025-04-04
- CAS:4906-24-5
- Min. Order: 1kg
- Purity: 98%
- Supply Ability: 1Ton
- 3-ACETOXY-2-BUTANONE
-
- $0.00 / 1kg
-
2024-07-16
- CAS:4906-24-5
- Min. Order: 1kg
- Purity: 98%
- Supply Ability: 10ton
- 3-ACETOXY-2-BUTANONE
-
- $15.00 / 1KG
-
2021-07-02
- CAS:4906-24-5
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
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| Product Name: | 3-ACETOXY-2-BUTANONE | | Synonyms: | SEC-BUTAN-3-ONYL ACETATE;3-ACETOXY-2-BUTANONE;ACETYL METHYL CARBINYL ACETATE;2-ACETOXY-3-BUTANONE;FEMA 3526;2-Ketobutan-3-yl acetate;3-oxo-2-butyl acetate;Acetoin acetate | | CAS: | 4906-24-5 | | MF: | C6H10O3 | | MW: | 130.14 | | EINECS: | | | Product Categories: | ketone;Organics | | Mol File: | 4906-24-5.mol |  |
| | 3-ACETOXY-2-BUTANONE Chemical Properties |
| Risk Statements | 36/38 | | Safety Statements | 26-36 | | WGK Germany | 3 |
| Provider | Language |
|
ALFA
| English |
| | 3-ACETOXY-2-BUTANONE Usage And Synthesis |
| uses | 3-Acetoxy-2-butanone can be used as an edible spice, mainly for the preparation of milk and dairy flavors. | | Identification |
CAS.No.:
4906-24-5
FL.No.:
9.186
FEMA.No.:
3526
NAS.No.:
3526
CoE.No.:
608
EINECS.No.:
n/a
JECFA.No.:
406
| | Regulatory Status | CoE: Approved. Bev.: 1 ppm; Food: 10 ppm
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998).
| | Usage | Reported uses (ppm): (FEMA, 1994)
Alcoholic.beverages
5.37
20
Gelatins,puddings
5.38
20
Nonalcoholic.beverages
5
20
| | Natural occurrence | Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal).
| | Occurrence | 3-Acetoxy-2-butanone is reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus
articus L.) and pawpaw (Asimina triloba L. Dunal). | | Uses | flavors and fragrances | | Definition | ChEBI: Acetoin acetate is a carboxylic ester and a ketone. | | Aroma threshold values | Detection at 5.0%: sweet, fruity, estry, chemical, pineapple, apple, banana with a ketonic nuance. | | Taste threshold values | Taste characteristics at 100 ppm: fruity body, fleshy, rimy, grape, and winey. | | General Description | 2-Acetoxy-3-butanone occurs naturally in paw paw fruit. It is also reported to be formed by the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone. |
| | 3-ACETOXY-2-BUTANONE Preparation Products And Raw materials |
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