- α-Glucosidase
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- $0.00 / 1g
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2025-04-27
- CAS:9001-42-7
- Min. Order: 1g
- Purity: 98.0%
- Supply Ability: 1kg/month
- α-Glucosidase
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- $1520.00 / 25mg
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2024-11-11
- CAS:9001-42-7
- Min. Order:
- Purity:
- Supply Ability: 10g
- α-Glucosidase
-
- $0.00 / 1g
-
2024-09-25
- CAS:9001-42-7
- Min. Order: 1g
- Purity: 99%
- Supply Ability: 50kg
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| | α-Glucosidase Basic information |
| Product Name: | α-Glucosidase | | Synonyms: | ALPHA-GLUCOSIDASE, FROM SACCHROMYCES SP.;a-GLUCOSIDASE (Maltase) extrapure;α-D-Glucoside glucohydrolase, Maltase;α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast;α-Glucosidase from Saccharomyces cerevisiae,α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast;α-Glucosidase from Bacillus stearothermophilus,α-D-Glucoside glucohydrolase, Maltase;α-Glucosidase from rice,α-D-Glucoside glucohydrolase, Maltase;Brush border hydrolase | | CAS: | 9001-42-7 | | MF: | NULL | | MW: | 0 | | EINECS: | 232-604-7 | | Product Categories: | Hydrolase;Biochemistry;Enzyme;Glycohydrolase | | Mol File: | Mol File | ![α-Glucosidase Structure]() |
| | α-Glucosidase Chemical Properties |
| Melting point | 154.3-155.3 °C | | storage temp. | 2-8°C | | form | powder | | color | off-white | | Specific Activity | 40-80units/mg protein | | EPA Substance Registry System | Glucosidase, .alpha.- (9001-42-7) |
| | α-Glucosidase Usage And Synthesis |
| Uses | α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. | | Uses | For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters | | Definition | (glucase; α-glucosidase). An enzyme
that hydrolyzes maltose to glucose. Occurs in the
small intestine, in yeast, molds, and malt; usually
associated with the enzyme amylase. | | General Description | This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. | | Biochem/physiol Actions | Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose. | | in vivo | α-Glucosidase, Yeast is a membrane bound enzyme present in the epithelium of the small intestine, which works to facilitate the absorption of glucose by the small intestine by catalyzing the hydrolytic cleavage of oligosaccharides into absorbable. Inhibiting α-Glucosidase slows the elevation of blood sugar following a carbohydrate meal[1]. |
| | α-Glucosidase Preparation Products And Raw materials |
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