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ChemicalBook >> CAS DataBase List >> PHYTASE

PHYTASE

PHYTASE price.
  • $312
  • Product name: PHYTASE
  • CAS: 9001-89-2
  • MF: NULL
  • MW: 0
  • EINECS:629-845-9
  • MDL Number:MFCD00131910
  • Synonyms:PHYTASE CRUDE, FROM WHEAT;phytase from wheat;6-Phytase, myo-Inositol-hexakisphosphate 6-phosphohydrolase, Phytate 6-phosphatase;Phytase from wheat,6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase;Phosphatase, phytate 6-;MYO-INOSITOLHEXAKISPHOSPHATE 3-PHOSPHOHYDROLASE;MYO-INOSITOL-HEXAKISPHOSPHATE 6-PHOSPHOHYDROLASE;PHYTASE DS
1 prices
Selected condition：
Brand
  • Sigma-Aldrich
Package
  • 5g
  • ManufacturerSigma-Aldrich
  • Product numberP1259
  • Product descriptionPhytase from wheat ≥0.01 unit/mg solid
  • Packaging5g
  • Price$312
  • Updated2024-03-01
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Sigma-Aldrich P1259 Phytase from wheat ≥0.01 unit/mg solid 5g $312 2024-03-01 Buy

Properties

Density :1.33-1.42g/cm3 at 20℃
vapor pressure :0.002-0.008Pa at 25℃
storage temp. :-20°C
LogP :-1.3 at 20℃ and pH5.7-5.8
EPA Substance Registry System :4-Phytase (9001-89-2)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Danger
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled Sensitisation, respiratory Category 1 Danger GHS hazard pictograms P261, P285, P304+P341, P342+P311,P501
Precautionary statements:
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P285 In case of inadequate ventilation wear respiratory protection.
P304+P341 IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P342+P311 IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
P501 Dispose of contents/container to..…

Description

Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity.It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.

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