| Identification | Back Directory | [Name]
PHYTASE | [CAS]
9001-89-2 | [Synonyms]
phylase
6-PHYTASE
4-phytase
EC 3.1.3.8
PHYTASE DS
EC 3.1.3.26
PHYTASE USP/EP/BP
phytase from wheat
Native Wheat Phytase
Native Yeast Phytase
PHYTATE 6-PHOSPHATASE
Phosphatase, phytate 6-
PHYTASE CRUDE, FROM WHEAT
MYO-INOSITOLHEXAKISPHOSPHATE 3-PHOSPHOHYDROLASE
MYO-INOSITOL-HEXAKISPHOSPHATE 6-PHOSPHOHYDROLASE
6-Phytase, myo-Inositol-hexakisphosphate 6-phosphohydrolase, Phytate 6-phosphatase
Phytase from wheat,6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase | [EINECS(EC#)]
629-845-9 | [Molecular Formula]
NULL | [MDL Number]
MFCD00131910 |
| Hazard Information | Back Directory | [Uses]
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity. | [General Description]
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. | [Biochem/physiol Actions]
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. |
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