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DIHYDROEUGENOL

DIHYDROEUGENOL ??? ???
?? ??:
2785-87-7
???:
DIHYDROEUGENOL
???(??):
FEMA 3598;Cerulignol;Coerulignol;DIHYDROEUGENOL;Dihydro Eugeno;Guaiacylpropane;4-PROPYLGUAICOL;p-Propylguaiacol;4-PROPYLGUAIACOL;p-n-Propylguaiacol
CBNumber:
CB7289983
???:
C10H14O2
??? ??:
166.22
MOL ??:
2785-87-7.mol
MSDS ??:
SDS

DIHYDROEUGENOL ??

???
16°C
?? ?
125-126 °C14 mm Hg(lit.)
??
1.038 g/mL at 25 °C(lit.)
???
3Pa at 25℃
???
n20/D 1.522(lit.)
FEMA
3598 | 2-METHOXY-4-PROPYLPHENOL
???
>230 °F
?? ?? (pKa)
10.04±0.18(Predicted)
??
100.00%??. ?? ???? ?? ??? ?? ?? ?????
?? ??
??
???
1.1g/L at 20℃
JECFA Number
717
LogP
2.8 at 20℃
EPA
Phenol, 2-methoxy-4-propyl- (2785-87-7)
??
  • ?? ? ?? ??
  • ?? ? ???? ?? (GHS)
??? ?? T
?? ???? ?? 24-38
????? 36/37-45
????(UN No.) UN 2810 6.1/PG 3
WGK ?? 2
RTECS ?? SL8050000
?? ?? 6.1(b)
???? III
???? ?? KE-23397
????(GHS): GHS hazard pictogramsGHS hazard pictograms
?? ?: Danger
??·?? ??:
?? ??·?? ?? ?? ?? ?? ?? ? ?? ?? P- ??
H315 ??? ??? ??? ????? ?? ????? ?? 2 ?? GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H317 ????? ?? ??? ??? ? ?? ?? ??? ?? ?? 1 ?? GHS hazard pictograms P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H318 ?? ?? ??? ??? ?? ? ?? ?? ??? ?? ?? 1 ?? GHS hazard pictograms P280, P305+P351+P338, P310
H335 ?? ???? ??? ? ?? ?? ???? ?? - 1? ??;???? ?? ?? 3 ?? GHS hazard pictograms
??????:
P261 ??·?·??·???·??·...·????? ??? ????.
P264 ?? ??? ?? ??? ????.
P264 ?? ??? ?? ??? ????.
P271 ?? ?? ??? ? ?? ???? ?????.
P280 ????/???/???/?????? ?????.
P302+P352 ??? ??? ??? ?? ????.
P305+P351+P338 ?? ??? ? ?? ?? ???? ????. ???? ?????? ?????. ?? ????.

DIHYDROEUGENOL C??? ??, ??, ??

??

2-Methoxy-4-propylphenol has a warm, spicy, sweet, and slightly floral balsamic odor. It may be prepared by catalytic reduction of eugenol with a palladium- or platinum-black catalyst.

??? ??

light yellow liquid

??

Reported found in rum, smoked fish, cured pork, cognac, malt whiskey, fermented tea, mushroom, rhubarb, dried bonito, cuttlefish and maté.

??

Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.

?? ??

By catalytic reduction of eugenol with a palladium- or platinum-black catalyst.

?? ??

2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.

DIHYDROEUGENOL ?? ?? ? ???

???

?? ??


DIHYDROEUGENOL ?? ??

???( 146)?? ??
??? ?? ??? ?? ?? ? ??
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DIHYDROEUGENOL ?? ??:

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